生物活性蘑菇多糖的结构、特性及生物学功能

IF 1 4区化学 Q4 BIOCHEMICAL RESEARCH METHODS

Journal of Liquid Chromatography & Related Technologies Pub Date : 2022-10-02 DOI:10.1080/10826076.2023.2182317

Solehah Mohd Rosdan Bushra, A. Nurul

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引用次数: 1

摘要

药用蘑菇在传统医学中通常用于治疗或预防疾病。多糖是蘑菇的重要成分，是蘑菇生物学特性的主要贡献者，近二十年来被广泛研究。药用蘑菇含有一类被称为β-葡聚糖的多糖，具有多种生物活性。然而，也有其他类型的多糖被描述为具有治疗潜力，但它们不如β-葡聚糖受欢迎。本文综述了香菇多糖的结构、分离、表征方法及其在免疫调节、抗癌、抗炎、抗氧化、抗微生物等生物活性方面的研究进展。图形抽象

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Bioactive mushroom polysaccharides: The structure, characterization and biological functions

Abstract Medicinal mushrooms are conventionally used in the traditional medicine to treat or prevent illnesses. Polysaccharides are an important component in the mushrooms, a major contributor in their biological properties, and have been extensively studied since the past two decades. Medicinal mushrooms contain a class of polysaccharide known as β-glucan that possesses various biological activities. However, there are also other polysaccharides types that have been described to possess therapeutic potentials but they are less popular than the β-glucan. This review summarizes related information correlated to the mushroom polysaccharide structure, isolation and characterization methods, and their roles in biological activities including immunomodulatory, anticancer, anti-inflammatory, antioxidant and anti-microbial properties. Graphical Abstract

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来源期刊

Journal of Liquid Chromatography & Related Technologies 化学-分析化学

CiteScore

2.80

自引率

0.00%

发文量

审稿时长

4.9 months

期刊介绍： The Journal of Liquid Chromatography & Related Technologies is an internationally acclaimed forum for fast publication of critical, peer reviewed manuscripts dealing with analytical, preparative and process scale liquid chromatography and all of its related technologies, including TLC, capillary electrophoresis, capillary electrochromatography, supercritical fluid chromatography and extraction, field-flow technologies, affinity, and much more. New separation methodologies are added when they are developed. Papers dealing with research and development results, as well as critical reviews of important technologies, are published in the Journal.