E. Leiss-Holzinger, Robert Zimmerleiter, Eva Wagner, K. Rychli, M. Brandstetter
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引用次数: 0
摘要
Elisabeth Leiss Holzinger、Robert Zimmerleiter、Eva Maria Wagner、Kathrin Rychli和Markus Brandstetter奥地利无损检测、红外和拉曼光谱研究中心(elisabeth.leiss@recendt.at)FFoQSI GmbH–奥地利饲料和食品质量、安全与创新能力中心，塔尔恩，奥地利食品安全、食品技术和兽医公共卫生研究所，维也纳兽医大学，维也纳，奥地利
Dynamic and spatially resolved mid-infrared characterization of biofilms
Elisabeth Leiss-Holzinger, Robert Zimmerleiter, Eva Maria Wagner, Kathrin Rychli, and Markus Brandstetter Research Center for non-destructive Testing, Infrared & Raman Spectroscopy, Austria (elisabeth.leiss@recendt.at) FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria Institute for Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
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