Capitalism, Imperialism and the Food Question

The success and failure of capitalism have been commonly measured by the yardsticks of industrialisation, technical progress and innovations in the financial markets. The emergence of industrial agriculture under successful capitalist transitions is supposed to have taken care of all food and raw material constraints that could have arrested the development of industrial economies and societies in the North. Simultaneously, the problems of underdevelopment and food insecurity in the South is attributed to internal constraints and barriers. The work of Utsa Patnaik challenges these views as she explored multiple aspects of the contribution of colonies to the advance of capital accumulation in the North. She delves into the nineteenth century ‘international division of labour’, the role of tropical food and raw materials exports by commercialised southern agriculture and implication for food security in the colonies. The objective of this article is to engage with the anti-imperial scholarship of Utsa Patnaik with a specific focus on the food question in capitalism. The article traces the evolution of the food question as capitalism evolved and dominated the world economy. JEL Codes: P1, F54, Q18