短剪对桃树果实产量和品质的影响

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2021-04-20 DOI:10.17221/158/2019-HORTSCI

N. Saraginovski, M. Kiprijanovski

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引用次数: 0

摘要

本研究旨在探讨短剪对桃树生产和营养特性的影响。研究对象是两个栽培品种‘红港’和‘费耶特’。采用3个短剪枝处理，分别在长20cm、30cm和40cm处抽穗，对照不抽穗。评价了TCSA的生长情况、单株薄果数、单株果数和单株产量、果实平均重和果实直径。在此基础上，我们观察到以下几点:修剪方式对TCSA的生长没有影响;随着分枝长度的减小，细果数量减少;果实的数量和每棵树的产量随着分枝长度的减少而减少。结果表明，短剪枝的果实平均重较高，直径较大的果实所占比例较高，但不同品种所占比例不同。

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The effect of the short pruning on the yield and quality of the fruits at the peach tree

The aim of our research was to determine the effect of short pruning on the productive and vegetative characteristics of peach trees. The research was conducted on two cultivars, ‘Redhaven’ and ‘Fayette’. Three short pruning treatments were applied, with heading of the bearing branches at 20, 30, and 40 cm in length and a control, without heading. The following characteristics were evaluated: the growth of the TCSA, the number of thinned fruitlets, the number of fruit and yield per tree, the average weight of the fruits and the diameter of the fruits. Based on our research, we made several observations: the pruning method did not affect the growth of the TCSA; the number of thinned fruitlets decreased with a reduction in the length of the bearing branches; the number of fruits and yield per tree decreased with a reduction in the length of the bearing branches. A higher average fruit weight and percentage of fruits with a bigger diameter were calculated from the trees with the short pruning, but with a different share depending on the cultivar.

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).