基于形态特征和ISSR标记的埃及大蒜地方品种遗传多样性评价

IF 0.7 4区农林科学 Q4 HORTICULTURE

European Journal of Horticultural Science Pub Date : 2021-12-20 DOI:10.17660/ejhs.2021/86.6.1

Gehan A. Elsharkawy, H. H. Hegazi, E. Azab, A. Gobouri, S. Sayed

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引用次数: 2

摘要

Gehan A.Elsharkawy、H.H.Hegazi、E.Azab、A.A.Gobouri和美国Sayed 1埃及亚历山大亚历山大大学农业学院蔬菜作物系2沙特阿拉伯塔伊夫塔伊夫大学理学院生物技术系3埃及沙基亚扎加齐格大学理学院植物学和微生物学系4化学系，沙特阿拉伯塔伊夫塔伊夫大学理学院

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Assessment of genetic diversity among Egyptian garlic landraces based on morphological characteristics and ISSR markers

Gehan A. Elsharkawy, H.H. Hegazi, E. Azab, A.A. Gobouri and S.A. Sayed 1 Vegetable Crops Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt 2 Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia 3 Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, Sharkia, Egypt 4 Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia

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来源期刊

European Journal of Horticultural Science 农林科学-园艺

CiteScore

1.90

自引率

11.10%

发文量

审稿时长

>36 weeks

期刊介绍： eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas: breeding and genetic resources; clonal (micro)propagation and seed physiology; cropping systems, including crop management practices; plant/fruit growth and development, including interactions with environments and organisms; plant protection and plant nutrition; irrigation and plant water relation; whole plant physiology and source/sink relation; urban horticulture/protected cultivation; fruit ripening and product quality; storage technologies, including postharvest disorders; food processing technologies/horticultural engineering; marketing/economics; education and consultancy; consumer sciences.