精细多相滞后理论和微极性热弹性介质中的Thomson效应

IF 0.8 Q4 THERMODYNAMICS
E. M. Abd-Elaziz, M. Othman
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引用次数: 2

摘要

所考虑的问题是各向同性的微极性热弹性介质,其孔隙受到汤姆逊效应的影响。该问题的解决方案是在定义的热弹性多相滞后理论的背景下提出的。正态模分析用于获得所考虑变量的分析表达式。获得了材料的无量纲位移、温度、微旋转、体积分数场和应力的变化,并用图形进行了说明。这些量的变化已在定义的相位滞后理论、Green和Naghdi II型理论、Lord和Shulman理论以及耦合理论中用图形描述。揭示并讨论了Thomson参数和相位滞后参数对具有空隙的均匀、各向同性、微极性热弹性材料的影响。从目前的调查中推断出一些令人感兴趣的特殊案件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Refined multi-phase-lags theory and Thomson effect on a micropolar thermoelastic medium with voids
The problem considered is that of an isotropic, micropolar thermoelastic medium with voids subjected to the Thomson effect. The solution to the problem is presented in the context of the refined multi-phase-lags theory of thermoelasticity. The normal mode analysis was used to obtain the analytical expressions of the considered variables. The non-dimensional displacement, temperature, microrotation, the change in the volume fraction field and stress of the material are obtained and illustrated graphically. The variations of these quantities have been depicted graphically in the refined-phase-lag theory, Green and Naghdi theory of type II, Lord and Shulman theory and a coupled theory. The effects of the Thomson parameter and phase lag parameters on a homogeneous, isotropic, microp-olar thermoelastic material with voids are revealed and discussed. Some particular cases of interest are deduced from the present investigation.
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来源期刊
Archives of Thermodynamics
Archives of Thermodynamics THERMODYNAMICS-
CiteScore
1.80
自引率
22.20%
发文量
0
期刊介绍: The aim of the Archives of Thermodynamics is to disseminate knowledge between scientists and engineers interested in thermodynamics and heat transfer and to provide a forum for original research conducted in Central and Eastern Europe, as well as all over the world. The journal encompass all aspect of the field, ranging from classical thermodynamics, through conduction heat transfer to thermodynamic aspects of multiphase flow. Both theoretical and applied contributions are welcome. Only original papers written in English are consider for publication.
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