触觉旅游

IF 2 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Tourism Pub Date : 2023-07-04 DOI:10.37741/t.71.3.8
Mats Nilsson, T. Blom
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引用次数: 0

摘要

本文探讨了旅游景点,包括触摸作为游客的地方相关体验的重要组成部分。我们选择将这种现象称为“触觉旅游”。触摸景点的传统并不新鲜,但长期以来一直是特定地点相关兴趣体验的核心部分。然而,尽管它在旅游目的地频繁且经常显著存在,但旅游研究中很少有研究对这一现象进行研究。这篇文章是基于一个理论推理线,从欧洲不同地方的几个具体例子开始,我们已经确定了与旅游相关的触觉特征。我们讨论的经验材料部分是通过与选定研究地点的旅游组织的电子邮件通信收集的,部分是通过社交媒体上的文章和其他相关的二手数据收集的。这种触觉体验为景点的主要吸引力贡献了相当大的份额,同时赋予了这个地方意义,这反过来又吸引了游客。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tactile Tourism
The present article explores tourist attractions that include touch as a significant component of the tourist’s place-related experience. We have chosen to label this phenomenon “tactile tourism”. The tradition of touching attractions is not new but has been a central part of the experience of specific place-related interests for a long time. However, despite its frequent and often significant presence in tourist destinations, few studies in tourism research study the phenomenon. The article is based on a theoretical line of reasoning which starts from a few concrete examples of different places in Europe where we have identified tactile features relevant to tourism. The empirical material for our discussion has been collected partly through e-mail correspondence with tourist organizations in the places selected for the study and partly through articles in social media and other relevant secondary data. This tactile experience contributes a substantial share of the primary enticement of the attraction and simultaneously invests the place with meaning, which in turn attracts tourists.
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来源期刊
Tourism
Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.10
自引率
17.60%
发文量
0
审稿时长
24 weeks
期刊介绍: Journal TOURISM is an international academic and professional quarterly which welcomes articles on various aspects of travel and tourism. Th e journal emphasises the broadness and interrelatedness of the tourism sector. Manuscripts submitted to the Journal can be processed quickly if they are prepared according to the following guidelines. Manuscripts will be returned to the author with a set of instructions if they are not submitted according to our style guide. No contribution will be accepted which has been published elsewhere, unless it is specifi cally invited or agreed by the Editor.
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