甜高粱种子的生化成分及化感作用[L.]Moench]

L. Storozhyk, V. Voitovska, I. S. Tereshchenko, S. V. Zavhorodnia
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引用次数: 0

摘要

的目标。为了确定化感化学物质的主要成分及其水提取物对试验作物(豌豆、三叶草)发芽能量和种子萌发的影响,研究了高糖和中糖杂交高粱种子“Sugargraze ARG”(阿根廷)、“Sioux”(美国)和“Ananas”(乌克兰)的活性。方法。采用化感、生理生化、农化和统计学等方法。采用直接生物试验法测定了高粱杂交种种子提取物(水溶性)的化感作用。提取法测定了化感活性物质的化学成分。结果。杂交品种‘Sugar-graze ARG’、‘Sioux’和‘Ananas’的甜高粱种子水提物具有较高的植物化学物质含量,浓度为40%和50%时,豌豆和三叶草种子的萌发能和萌发率平均降低15-42%。所研究的杂交种5% ~ 30%的水提取物对生物试验作物三叶草和豌豆的种子质量有刺激和耐受作用,发芽率在对照水平或高于对照5 ~ 7%,即化感作用最小。结论。甜高粱种子具有足够数量的化感物质,其特异性取决于品种中酚类化合物(糖苷)、单宁、酸和碳水化合物含量的差异。从种子中提取的化感物质的刺激作用较弱,抑制作用较高。高粱种子水溶性提取物浓度降至5 ~ 20%时,化感作用急剧下降。种子水溶性提取物浓度为30-50%时,具有较高的化感作用,对生物试验作物种子萌发的抑制率为42%。在多组分田播种、作物轮作规划和甜高粱绿肥施用时,应考虑化感物质的物种特异性作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochemical composition and allelopathic properties of sweet sorghum seeds [Sorghum bicolor (L.) Moench]
Aim. To establish the main composition of allelochemicals and the activity of their aqueous extracts from sweet sorghum seeds – hybrids with high and medium sugar content ‘Sugargraze ARG’ (Argentina), ‘Sioux’ (USA) and ‘Ananas’ (Ukraine) on germination energy and seed germination of test crops (peas, clover). Methods. Allelopathic, physiological-biochemical, agrochemical and statistical methods were used. The allelopathic activity of extracts (water-soluble) from the seeds of the studied sorghum hybrids was determined by direct biotesting. The chemical component of allelopathically active substances was determined by extraction. Results. Aqueous extracts from sweet sorghum seeds of hybrids ‘Sugar­graze ARG’, ‘Sioux’ and ‘Ananas’ were found to have a high content of phytochemicals and at a concentration of 40 and 50% inhibited the germination energy and germination of pea and clover seeds by an average of 15–42%. Aqueous extracts of concentrations from 5 to 30% of the studied hybrids showed a stimulating and tolerant effect on the quality of seeds of biotest crops of clover and peas, as germination rates were at the level of control or 5–7% higher, i.e. showed the least allelopathic activity. Conclusions. Sweet sorghum seeds have a sufficient number of allelochemicals, the specificity of which depends on varietal differences in the content of phenolic compounds (glycosides), tannins, acids and carbohydrates. The activity of the allelochemicals extracted from the seeds was weak in the stimulating effect and high in the inhibitory one. For water-soluble extracts from sorghum seeds, a sharp decrease in the manifestation of allelopathic activity is characteristic when their concentration decreases to 5–20%. Studies of water-soluble extracts of seeds at a concentration of 30–50% showed their high overall allelopathic activity, which was manifested in the inhibition of seed germination of biotest crops by 42%. The species-specific action of allelochemicals must be taken into account when sowing multicomponent fields, crop rotation planning, and the use of sweet sorghum as green manure.
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