瑞典腹部肥胖患者的营养摄入和对北欧营养建议的遵守情况。

IF 1.9 Q3 NUTRITION & DIETETICS
Nutrition and health Pub Date : 2024-03-01 Epub Date: 2022-06-03 DOI:10.1177/02601060221105751
Åsa Sedin, Mona Landin-Olsson, Lieselotte Cloetens
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引用次数: 0

摘要

背景北欧营养建议(NNR)旨在促进公众健康,预防与食品相关的疾病,如肥胖和心血管疾病。目的研究瑞典腹部肥胖患者的营养摄入和对NNR的依从性。设计使用3天的食物日记收集饮食摄入数据,并在研究减肥管理的长期干预的基线测量人体测量和临床化学参数。结果7名腹部肥胖受试者成功完成了为期3天的饮食日记。其中12名受试者因低能量报告不可信而被排除在外进行进一步分析。其余75名受试者(76%为女性)的平均年龄为52.3岁 ± 10.1岁,平均体重指数为34.3 ± 3.1 kg/m2.平均总脂肪摄入量(41.2 ± 7.0E%)超过了56%的样本量,而最大推荐摄入量(RI)为40E%,而平均碳水化合物摄入量(40.4 ± 8.0E%)低于RI(45-60E%)。与NNR相比,饱和脂肪酸的摄入量较高,只有2名女性,没有一名男性报告摄入量在RI<10E%范围内。膳食纤维对RI的粘附性非常低(以g/d和g/MJ表示时,分别为16.0%和13.3%)。微量营养素摄入分析显示,维生素D和钠的依从性最低。结论与NNR相比,我们受试者的营养素摄入量相当低,总脂肪摄入量较高,尤其是饱和脂肪酸摄入量过高,盐摄入量高,膳食纤维和维生素D摄入量极低。显然,需要做出更多努力来促进肥胖人群的健康饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity.

Background: The Nordic Nutrition Recommendations (NNR) are developed to promote public health and to prevent food-related diseases such as obesity and cardiovascular diseases.

Objective: To investigate the nutrient intake and adherence to the NNR in a Swedish cohort with abdominal obesity.

Design: Dietary intake data were collected using 3-day food diaries and anthropometry and clinical chemistry parameters were measured at baseline of a long-term intervention studying weight-loss management.

Results: Eighty-seven subjects with abdominal obesity successfully completed a 3-day food diary. Twelve of these subjects were excluded for further analysis due to implausible low-energy reporting. The remaining 75 subjects (76% females) had mean age of 52.3 ± 10.1 years and a mean body mass index of 34.3 ± 3.1 kg/m2. Mean total fat intake (41.2 ± 7.0E%) was exceeded by 56% of the sample size compared to the maximum recommended intake (RI) of 40E%, whereas mean carbohydrate intake (40.4 ± 8.0E%) was lower than the RI (45-60E%). The intake of saturated fatty acids was high compared to the NNR with only 2 women and none of men reported intakes within the RI of <10 E%. Adherence to the RI for dietary fibre was very low (16.0% and 13.3% when expressed as g/d and g/MJ, respectively). Analyses of micronutrient intake showed lowest adherences for vitamin D and sodium.

Conclusions: The nutrient intake in our subjects compared to NNR was rather low with a high total fat intake, particularly too high intake of saturated fatty acids, high salt consumption, and very low dietary fibre and vitamin D intake. More effort is clearly needed to promote healthy dietary habits among subjects with obesity.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
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160
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