莴苣属(菊科):综述

IF 1.5 4区 生物学 Q3 CHEMISTRY, APPLIED
Fatma M. Abdel Bar, Nouran H. Abdel Fatah, Yhiya Amen, A. Halim, H. Saad
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引用次数: 2

摘要

:莴苣属(Lactuca L.)属于菊科(Asteraceae)中一个主要的开花植物科。它包括大约150种,分布在温暖和温带地区,通常在北半球。自古以来,许多乳酸菌因其经济和药用价值而被栽培。栽培莴苣(Lactuca sativa)是该属的代表性植物,是最重要的叶类沙拉蔬菜。本综述旨在提供关于莴苣属植物的分类学、植物化学、传统用途和生物活性的全面信息。在印度乳杆菌暴露的细胞中。这些结果表明,除了利尿作用外,印度乳杆菌还直接对上皮细胞发挥其他作用,以保护其免受
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genus Lactuca (Asteraceae): A Comprehensive Review
: Genus Lactuca L. belongs to one of the major families of flowering plants, Asteraceae. It includes about 150 species, distributed in warm and temperate areas, commonly in the Northern Hemisphere. Since ancient times, numerous Lactuca L. species have been cultivated for their economic and medicinal significance. Cultivated lettuce ( Lactuca sativa ), a representative member of the genus, is the most important leafy salad vegetable. The current review aims to provide comprehensive information on the taxonomy, phytochemistry, traditional uses, and biological activities of plants of the genus Lactuca . in L. indica -exposed cells. These results showed that, in addition to its diuretic action, L. indica exerts other actions directly on epithelial cells to protect against
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来源期刊
Records of Natural Products
Records of Natural Products 生物-医药化学
CiteScore
3.10
自引率
26.30%
发文量
78
审稿时长
4 months
期刊介绍: Records of Natural Products is a journal of natural product chemistry. Reviews, book reviews, research papers and short reports are considered on the substances of plants, microbes and animals. Discussions on the structure elucidation, synthesis of naturally occurring compounds and biological activity of natural compounds and plant extracts, biosynthesis of natural products and essential oils of aromatic plants as well as chemotaxonomy in the field of plants are welcomed in the journal. All published research articles in Records of Natural Products have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by expert referees.
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