健康与疾病中的胰腺-微生物群串扰。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
T. Adolph, Lisa Mayr, F. Grabherr, J. Schwärzler, H. Tilg
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引用次数: 26

摘要

胰腺通过内分泌和外分泌功能控制新陈代谢。胰腺疾病包括一系列轻度至危及生命的疾病,包括急性和慢性胰腺炎、糖尿病和胰腺癌症,这些疾病会影响胰腺内分泌和外分泌功能,并给个人带来巨大的疾病负担。越来越多的实验证据表明,肠道微生物群对胰腺功能和疾病有重要影响。这种影响可能是由细菌代谢产物,如短链脂肪酸,或免疫反应的调节所赋予的。反过来,胰腺因素,如抗菌药物的排泄,可能会对肠道微生物群的组成和功能特性产生重大影响。在这里,我们总结了用于解开复杂的胰腺微生物群串扰的实验和临床方法。未来的进展将使临床医生能够控制肠道微生物群,并指导胰腺疾病的患者管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pancreas-Microbiota Cross Talk in Health and Disease.
The pancreas controls metabolism through endocrine and exocrine functions. Pancreatic diseases comprise a spectrum of mild to life-threatening conditions, including acute and chronic pancreatitis, diabetes, and pancreatic cancer, which affect endocrine and exocrine pancreatic function and impose a substantial disease burden on individuals. Increasing experimental evidence demonstrates that the intestinal microbiota has an important impact on pancreatic function and diseases. This influence may be conferred by bacterial metabolites, such as short-chain fatty acids, or the modulation of immune responses. In turn, pancreatic factors, such as the excretion of antimicrobials, might have a substantial impact on the composition and functional properties of the gut microbiota. Here, we summarize experimental and clinical approaches used to untie the intricate pancreas-microbiota cross talk. Future advances will allow clinicians to manipulate the intestinal microbiota and guide patient management in pancreatic diseases.
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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