基于培养的土壤黄萎病菌密度测定高估了马尼托巴省马铃薯黄萎病菌的病压

IF 1.2 4区 农林科学 Q3 AGRONOMY
Oscar I. Molina, Maria A. Henriquez, Mario Tenuta
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引用次数: 0

摘要

黄萎病影响着马尼托巴省的马铃薯田,那里80%的田地都种植了中度敏感的品种Russet Burbank。准确测定土壤中大丽花黄萎病菌的接种量对疾病管理至关重要。在这项研究中,我们调查了马尼托巴省马铃薯地中产生微clerotia的黄萎菌物种的存在,并将已发表的大丽花、三角花和长孢花的定量实时PCR检测方法与传统的电镀方法进行了比较。所选择的实时PCR分析可以区分和定量产生微孢子虫的主要物种,大丽花、三角花和长孢花。结果表明,当使用电镀法时,三角乳杆菌的存在导致对大丽花繁殖体密度的高估。结果表明,黄萎病的严重程度与传统培养基的cfu呈负相关,而与土壤中大丽花基因组DNA的含量呈正相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Culture-based Determination of Verticillium Densities in Soil Overestimates Disease Pressure of Verticillium Wilt of Potato in Manitoba

Culture-based Determination of Verticillium Densities in Soil Overestimates Disease Pressure of Verticillium Wilt of Potato in Manitoba

Verticillium wilt affects potato fields in Manitoba where 80% of the fields are planted to the moderately susceptible cultivar, Russet Burbank. An accurate determination of Verticillium dahliae inoculum in soil is critical for disease management. In this study, we investigated the presence of microsclerotia-producing Verticillium species in potato fields in Manitoba and compared published quantitative real-time PCR assays for V. dahliae, V. tricorpus and V. longisporum against a traditional plating method. Selected real-time PCR assays could differentiate and quantify the major microsclerotia-producing species, V. dahliae, V. tricorpus and V. longisporum. Results showed that the presence of V. tricorpus caused an overestimation of V. dahliae propagule density when using the plating method. As a result, Verticillium wilt severity was negatively related to cfu from traditional plating, while positive with the amounts of V. dahliae genomic DNA in soils.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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