马铃薯淀粉己二酸改性及其食品可降解包装原料的研究

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY
S. Shulga, O. Shulga, Natalya Simurova
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引用次数: 0

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Modification of potato starch with adipic acid and research of modification product as raw materials for food biodegradable packaging
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
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