全基因组CNV分析揭示了柴达木牛与高海拔适应和肉类性状相关的变异

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Shaoke Guo, Xiaoyun Wu, Jie Pei, Xingdong Wang, Pengjia Bao, Lin Xiong, Min Chu, Chunnian Liang, Ping Yan, Xian Guo
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引用次数: 4

摘要

柴达木牛是中国西北地区的地方品种。它具有许多优良的特性,如高耐寒性和粗饲料耐受性,低氧适应性,嫩肉品质。拷贝数变异(拷贝数变异,Copy number variation, CNV)可以通过多种作用诱导动物的表型变化,从而影响动物的生物学功能。为探索其适应极端寒冷气候和肌肉脂肪发育的分子机制,本研究采用全基因组测序方法检测了3头柴达木牛基因组的CNV变异。结果共获得cnv 16,743个,拷贝数可变区(copy number variable regions, CNVRs) 9498个,占牛基因组的2.18%。检测到的CNVR长度范围为0.3 KB ~ 10.77 KB,总长度为58.17 MB,平均长度为6.12 KB/ CNVR。通过CNVR相关基因的功能富集,筛选到LDHB和ME1基因是柴达木牛适应寒冷低氧环境的关键基因,KIT和FGF18基因可能与毛色和生长有关。在与qtl重叠的CNVR中,CAPN1和CAST基因的变异可能与柴达木牛嫩肉品质密切相关。结论本研究为柴达木牛的环境适应性和重要经济性状提供了新的遗传认识。引用方式:郭生,吴旭,裴杰,等。全基因组CNV分析揭示了柴达木牛与高海拔适应和肉类性状相关的变异。中国生物医学工程学报(英文版);2011;16。https://doi.org/10.1016/j.ejbt.2021.07.006
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Genome-wide CNV analysis reveals variants associated with high-altitude adaptation and meat traits in Qaidam cattle

Genome-wide CNV analysis reveals variants associated with high-altitude adaptation and meat traits in Qaidam cattle

Background

Qaidam cattle are local breeds that habitats in northwest China. It has many excellent characteristics, such as high cold and roughage tolerance, low oxygen adaptability, and tender meat quality. Copy number variation (CNV) can induce phenotypic changes in animals by a variety of effects, and thus affects the biological functions of the animals. To explore the molecular mechanism of its adaptation to extreme cold weather and muscle fat development, the CNV variations in the genome of three Qaidam cattle were detected by whole-genome sequencing, in this study.

Results

A total of 16,743 CNVs and 9498 copy number variable regions (CNVRs) were obtained after the screening, which accounts for 2.18% of the bovine genome. The CNVR length detected ranged from 0.3 KB to 10.77 KB, with a total length of 58.17 MB and an average length of 6.12 KB/ CNVR. Through functional enrichment of CNVR related genes, LDHB, and ME1 genes were screened as the key genes for Qaidam cattle to adapt to the cold and low oxygen environments, whereas KIT and FGF18 genes might be related to the coat color and growth. In the CNVR overlapped with QTLs, variation in CAPN1 and CAST genes might be closely related to the tender meat quality of Qaidam cattle.

Conclusions

Therefore, this study provides new genetic insights on the environmental adaptability and important economic traits of Qaidam cattle.

How to cite: Guo S, Wu X, Pei J, et al. Genome-wide CNV analysis reveals variants associated with high-altitude adaptation and meat traits in Qaidam cattle. Electron J Biotechnol 2021;54. https://doi.org/10.1016/j.ejbt.2021.07.006

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来源期刊
Electronic Journal of Biotechnology
Electronic Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
5.60
自引率
0.00%
发文量
50
审稿时长
2 months
期刊介绍: Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering
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