基于生长和气象数据的多水平模型估算大蒜收获期鳞茎重量

IF 1 4区 农林科学 Q3 HORTICULTURE
S. Choi, Jun Hong Kim, Hongseok Seo
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引用次数: 0

摘要

大蒜(Allium sativum L.)的产量和价格波动很大,因为它主要生长在开阔的田地里,容易受到天气条件的影响。管理生产需要准确的预测。这项研究的目的是通过开发一个模型来提高产量预测的准确性,该模型根据生长和气象数据估计收获时大蒜鳞茎的重量。在本研究中,使用了一个两级多水平模型来反映分层数据特征,该模型由代表4月底地上生长条件的单个单位数据和代表4月末至收获期气象条件的地块单位数据组成。4月底,大蒜鳞茎的重量随着鞘直径和株高的增加而增加。就气象因素而言,降水对大蒜鳞茎重量有负面影响,而采前降水量、日照时间、蒸散量和最适温度天数对大蒜鳞茎的重量有正面影响。附加关键词:葱、固定效应、生长观察调查、层次数据、供需管理
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Estimation of Garlic’s Bulb Weight at Harvest Using a Multi-level Model Based on Growth and Meteorological Data
There is a large fluctuation in the production and price of garlic (Allium sativum L.) because it is grown mainly in the open field and is vulnerable to weather conditions. Accurate forecasting is needed to manage production. The purpose of this study was to improve the accuracy of production forecasting by developing a model that estimates the weight of garlic bulbs at harvest based on growth and meteorological data. For this study, a two-level multilevel model was used to reflect the hierarchical data characteristics consisting of individual unit data that represented the above-ground growth conditions at the end of April and the lot unit data that represented the meteorological conditions from the end of April to harvest time. It was determined that the weight of the garlic bulb increased as the growth of the sheath diameter and the plant height increased at the end of April. As for the meteorological factors, it was estimated that precipitation had negative effects on the garlic bulb weight, while the pre-harvest precipitation, duration of sunshine, evapotranspiration, and the optimal temperature days had positive effects on the weight. Additional key words: Allium sativum L., fixed effect, growth observation survey, hierarchical data, supply-demand management
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来源期刊
CiteScore
2.00
自引率
0.00%
发文量
0
审稿时长
1 months
期刊介绍: Horticultural Science and Technology (abbr. Hortic. Sci. Technol., herein ‘HST’; ISSN, 1226-8763), one of the two official journals of the Korean Society for Horticultural Science (KSHS), was launched in 1998 to provides scientific and professional publication on technology and sciences of horticultural area. As an international journal, HST is published in English and Korean, bimonthly on the last day of even number months, and indexed in ‘SCIE’, ‘SCOPUS’ and ‘CABI’. The HST is devoted for the publication of technical and academic papers and review articles on such arears as cultivation physiology, protected horticulture, postharvest technology, genetics and breeding, tissue culture and biotechnology, and other related to vegetables, fruit, ornamental, and herbal plants.
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