樱桃春季霜害研究

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2022-06-29 DOI:10.17221/91/2021-hortsci

H. Demirsoy, L. Demirsoy, G. Lang

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引用次数: 3

摘要

继2007年密歇根州的高温之后，春季出现了霜冻。它造成了重要的作物损失。在这项研究中，确定了霜冻对密歇根西南研究与推广中心（SWMREC）的“Gisela 5”樱桃品种和克拉克斯维尔园艺实验站（CHES）的不同樱桃接穗/砧木组合的花蕾的损害。在樱桃中，SWMREC的霜冻损失在26.7%至99.3%之间，具体取决于樱桃品种，而在CHES，霜冻损失在41.9%至99.3%不等，具体取决于樱桃组合。”CHES的Rainier/Gisela 6'和SWMREC的NY119都很有希望。冻期芽的发育阶段、品种、砧木、树龄和低温水平对春霜的抗性是有效的。

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Research on spring frost damage in cherries

A frost occurred in spring following high temperatures in Michigan in 2007. It caused important crop losses. In this study, the damage the frost had on the flower buds of some cherry cultivars on ‘Gisela 5’ at the Southwest Michigan Research and Extension Center (SWMREC) and different cherry scion/rootstock combinations at the Clarksville Horticultural Experiment Station (CHES) were determined. In cherries, the frost damage at SWMREC varied from 26.7% to 99.3% depending on the cherry cultivar while it varied from 41.9 to 99.3% at CHES depending on the cherry combinations. ‘Rainier/Gisela 6’ at CHES and ‘NY119’ at SWMREC were promising. The bud development stage during the freeze, the cultivar, the rootstock, the ages of the trees and the low temperature level were effective in the spring frost resistance.

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).