作物季节对越南亚热带西瓜（Citrullus vulgaris L.）和哈密瓜（Cucumis melo L.）品质属性的影响

Q3 Agricultural and Biological Sciences

Research on Crops Pub Date : 2023-03-04 DOI:10.31830/2348-7542.2023.roc-888

N. Minh

{"title":"作物季节对越南亚热带西瓜（Citrullus vulgaris L.）和哈密瓜（Cucumis melo L.）品质属性的影响","authors":"N. Minh","doi":"10.31830/2348-7542.2023.roc-888","DOIUrl":null,"url":null,"abstract":"Watermelon and cantaloupe are vital fruits that supply the basic energy requirement along with reduction in poverty of millions of farmers. However, the nutritional quality is influenced by soil, climatic condition and cultivation technique, adopted by the local farmers which needs to be explored in depth. Therefore, this research was conducted at Chon Thanh district, Binh Phuoc province, Vietnam in 2021 to survey the impact of crop seasons (winter-spring and autumn-winter) on the proximate composition, phenolic content and antioxidant activity of watermelon and cantaloupe fruits. This investigation was carried out on 24 orchards (for watermelon) and 18 green-houses (for cantaloupe) of Binh Phuoc province, Vietnam with total 216 watermelon fruits and 162 cantaloupe fruits in the winter–spring crop from October 2019 to March 2020; and total 216 watermelon fruits and 162 cantaloupe fruits in the autumn-winter crop from April 2020 to September 2020. Results showed that winter-spring provided a minor higher proximate composition, phenolic content and antioxidant activity on both the watermelon and cantaloupe fruits than ones grown in the autumn-winter season. It could be explained by the effect of crop seasons on the growth of fruits and accumulation of quality attributes.\n","PeriodicalId":21022,"journal":{"name":"Research on Crops","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of crop seasons to quality attributes of watermelon (Citrullus vulgaris L.) and cantaloupe (Cucumis melo L.) in the sub-tropical zone of Vietnam\",\"authors\":\"N. Minh\",\"doi\":\"10.31830/2348-7542.2023.roc-888\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Watermelon and cantaloupe are vital fruits that supply the basic energy requirement along with reduction in poverty of millions of farmers. However, the nutritional quality is influenced by soil, climatic condition and cultivation technique, adopted by the local farmers which needs to be explored in depth. Therefore, this research was conducted at Chon Thanh district, Binh Phuoc province, Vietnam in 2021 to survey the impact of crop seasons (winter-spring and autumn-winter) on the proximate composition, phenolic content and antioxidant activity of watermelon and cantaloupe fruits. This investigation was carried out on 24 orchards (for watermelon) and 18 green-houses (for cantaloupe) of Binh Phuoc province, Vietnam with total 216 watermelon fruits and 162 cantaloupe fruits in the winter–spring crop from October 2019 to March 2020; and total 216 watermelon fruits and 162 cantaloupe fruits in the autumn-winter crop from April 2020 to September 2020. Results showed that winter-spring provided a minor higher proximate composition, phenolic content and antioxidant activity on both the watermelon and cantaloupe fruits than ones grown in the autumn-winter season. It could be explained by the effect of crop seasons on the growth of fruits and accumulation of quality attributes.\\n\",\"PeriodicalId\":21022,\"journal\":{\"name\":\"Research on Crops\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research on Crops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31830/2348-7542.2023.roc-888\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research on Crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31830/2348-7542.2023.roc-888","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 0

摘要

西瓜和哈密瓜是重要的水果，它们为数百万农民提供了基本的能源需求，同时也减少了贫困。然而，营养质量受土壤、气候条件和种植技术的影响，当地农民所采用的方法有待深入探讨。因此，本研究于2021年在越南平福省春城区进行，以调查作物季节（冬春秋冬）对西瓜和哈密瓜果实的接近成分、酚类含量和抗氧化活性的影响。本次调查于2019年10月至2020年3月在越南平福省的24个果园（西瓜）和18个温室（哈密瓜）进行，共有216个西瓜果实和162个哈密瓜果实为冬春季作物；2020年4月至2020年9月，秋冬作物共有西瓜216个，哈密瓜162个。结果表明，冬春季节西瓜和哈密瓜果实的接近成分、酚类含量和抗氧化活性均略高于秋冬季节。这可以通过作物季节对果实生长和品质属性积累的影响来解释。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Influence of crop seasons to quality attributes of watermelon (Citrullus vulgaris L.) and cantaloupe (Cucumis melo L.) in the sub-tropical zone of Vietnam

Watermelon and cantaloupe are vital fruits that supply the basic energy requirement along with reduction in poverty of millions of farmers. However, the nutritional quality is influenced by soil, climatic condition and cultivation technique, adopted by the local farmers which needs to be explored in depth. Therefore, this research was conducted at Chon Thanh district, Binh Phuoc province, Vietnam in 2021 to survey the impact of crop seasons (winter-spring and autumn-winter) on the proximate composition, phenolic content and antioxidant activity of watermelon and cantaloupe fruits. This investigation was carried out on 24 orchards (for watermelon) and 18 green-houses (for cantaloupe) of Binh Phuoc province, Vietnam with total 216 watermelon fruits and 162 cantaloupe fruits in the winter–spring crop from October 2019 to March 2020; and total 216 watermelon fruits and 162 cantaloupe fruits in the autumn-winter crop from April 2020 to September 2020. Results showed that winter-spring provided a minor higher proximate composition, phenolic content and antioxidant activity on both the watermelon and cantaloupe fruits than ones grown in the autumn-winter season. It could be explained by the effect of crop seasons on the growth of fruits and accumulation of quality attributes.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Research on Crops Agricultural and Biological Sciences-Soil Science

CiteScore

1.50

自引率

0.00%

发文量

审稿时长

1 months

期刊介绍： The Research on Crops is a peer-reviewed journal publishing original research papers, review articles and short communications in English on all basic and applied aspects of crop sciences, agricultural water management, agro-climatology, agroforestry, agronomy, crop production, crop protection, cropping systems, food science & technology, genetics & plant breeding, horticulture, plant & soil science, plant biotechnology, plant nutrition, post-harvest management of crops, seed science, soil management & tillage, vegetables, weed science, agricultural engineering, agri-business, agricultural economics and extension, etc. The aim of the journal is to provide a forum for the scientific community to publish their latest research findings. The manuscripts submitted for publication should not contain data older than 4 years on the date of submission. The articles submitted for publication in this journal should not be submitted elsewhere simultaneously for publication in another journal. These should not carry any copyright material without prior permission of copyright holder. The articles should present a complete picture of the investigation made and should not be split into parts. There is no prescribed limit regarding the number of pages in case of full-length articles. However, the authors are advised to keep the length of their articles from 4 to 10 full printed pages of the journal. The articles should be divided into the sub-sections: ABSTRACT, INTRODUCTION, MATERIALS AND METHODS, RESULTS AND DISCUSSION, CONCLUSIONS, and REFERENCES. Tables and figures should be appended separately at the end.