墨西哥肥胖患者三因素饮食问卷-R18（TFEQ-R18）的心理特征/墨西哥肥胖患者三因素饮食问卷-R18（TFEQ-R18）的心理特征

Q4 Psychology

Revista Mexicana de Trastornos Alimentarios Pub Date : 2022-10-27 DOI:10.22201/fesi.20071523e.2022.2.738

Verónica Vázquez-Velázquez, Héctor Velázquez-Jurado, Sylvana Stephano-Zúñiga, César Méndez-Hernández, Edgar Salinas-Rivera

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引用次数: 0

摘要

：本研究的目的是评估三因素饮食问卷（TFEQ-R18）在墨西哥肥胖患者中的心理测量特性。方法：292名墨西哥成年人（194名女性，98名男性）进入墨西哥一家三级医院的多学科肥胖治疗项目，完成TFEQ-R18，以获得心理测量特性。结果：TFEQ-R18具有良好的内部一致性，显示出人们的饮食方式是全球性的Cronbach，最后是探索大消费趋势的Uncontrolled Eating（UE）=.061，CI[0.051，.071]；CFI=.93；TLI=.92；SRMR=0.071）。饮食失调和情绪性饮食的诊断与不受控制的饮食和情绪性进食因素呈正相关。结论：TFEQ-R18可以充分评估墨西哥肥胖患者的三种饮食因素，并可以区分有或没有饮食障碍的病例。

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Psychometric properties of the Three-Factor Eating Questionnaire-R18 (TFEQ-R18) in Mexican patients with obesity/Propiedades psicométricas del Cuestionario Tres Factores de la Alimentación-R18 (TFEQ-R18) en personas mexicanas con obesidad

: The aim of the study was to evaluate the psychometric properties of the Three Factor Eating Questionnaire (TFEQ-R18) in Mexican patients with obesity. Methods: 292 Mexican adults (194 women, 98 men) who entered a multidisciplinary treatment program for obesity at a third level hospital in Mexico, completed the TFEQ-R18 to obtain the psychometric properties. Results: The TFEQ-R18 has a good internal consistency showing a global Cronbach´s the way people eat, and finally Uncontrolled Eating (UE) which explores the tendency to consume large = .061, CI [.051, .071]; CFI = .93; TLI = .92; SRMR = .071). There is a significant positive correlation with the diagnosis of eating disorder and emotional eating with uncontrolled eating and emotional eating factors. Conclusions: The TFEQ-R18 allows an adequate evaluation of the three eating factors in Mexican patients with obesity and allows a differentiation between cases with or without eating disorders.

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来源期刊

Revista Mexicana de Trastornos Alimentarios Psychology-Clinical Psychology

CiteScore

0.10

自引率

0.00%

发文量

期刊介绍： La política editorial de la revista es publicar artículos sobre temas relevantes del comportamiento alimentario, como ciencia y profesión, que sean de interés y tengan impacto en esta área de conocimiento. La revista acepta para su publicación, artículos de investigación básica y aplicada, así como de carácter teórico o emprírico, sobre las principales disciplinas (psicología, psiquiatría, medicina, biología, nutrición, etc..) que signifiquen un avance en el área del comportamiento alimentario. Se publican artículos originales (investigaciones), artículos de revisión y casos clínicos Excepcionalmente se aceptarán trabajos teóricos; éstos deberán significar una contribución sobre el estado actual de alguno de los tópicos relacionados a la alimentación. Dentro de su proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores de alto nivel y probada calidad científica y metodológica para la crítica editorial de los manuscritos que recibe. La crítica editorial en la Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders cumple dos finalidades: por un lado, hacer una recomendación debidamente fundamentada sobre la pertinencia de un manuscrito, y por otro, retroalimentar a los autores sobre la calidad del trabajo, indicando no sólo aciertos y fallas, sino describiendo, cuando se trate de fallas, los pasos que debería seguir el autor para corregirlas. Los textos presentados para su posible publicación estarán sujetos a la programación de la revista y a la evaluación que realicen los editores.