2018年JCC最佳论文奖

IF 1.2 4区化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY

Journal of Carbohydrate Chemistry Pub Date : 2019-11-06 DOI:10.1080/07328303.2019.1685796

Guo Zhongwu

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引用次数: 0

摘要

我很高兴地宣布，2018年JCC最佳论文奖授予华中科技大学同济药学院陈薇小姐，她的杰出研究论文《S-2-[(propan-2-yl)亚砜基]苄基(SPSB)糖苷活化过程的机理研究》发表在《Journal of Carbohydrate Chemistry》2018年第37期，第498期。JCC最佳论文奖是由该杂志设立的，旨在表彰每年在该杂志上发表的最佳论文。陈小姐出生于1992年，2014年毕业于中国湖北武汉的华中科技大学，获药学学士学位。她目前在华中科技大学攻读博士学位，导师是万前教授。在她的研究生学习中，陈小姐一直专注于糖基化的机制研究。

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2018 JCC Best Paper Award

I am delighted to announce that the winner of the 2018 JCC Best Paper Award is given to Miss Wei Chen at Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei, China, for her outstanding research paper “Mechanism investigations of the activation process of S-2-[(propan-2-yl)sulfinyl]benzyl (SPSB) glycosides” published in the Journal of Carbohydrate Chemistry, 2018, 37, 498. The JCC Best Paper Award is established by the Journal to recognize the best paper published in the journal each year. Miss Chen was born in 1992 and received her B.S. degree in Pharmaceutical Science in 2014 from Huazhong University of Science and Technology, Wuhan, Hubei, China. She is currently pursuing her PhD degree under the supervision of Professor Qian Wan at Huazhong University of Science and Technology. In her graduate study, Miss Chen has been focused on the mechanism investigations of glycosylation.

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来源期刊

Journal of Carbohydrate Chemistry 化学-生化与分子生物学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

1 months

期刊介绍： The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: -novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates- the use of chemical methods to address aspects of glycobiology- spectroscopic and crystallographic structure studies of carbohydrates- computational and molecular modeling studies- physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.