变换在哪里?释放技术增强评估的潜力

IF 1.7 Q2 EDUCATION & EDUCATIONAL RESEARCH
T. Sweeney, Deborah West, A. Groessler, Aeron Haynie, B. Higgs, J. Macaulay, Lucy Mercer-Mapstone, M. Yeo
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引用次数: 26

摘要

本研究提供了不同高等教育背景下技术增强评估(TEA)的见解。在高等教育中使用技术进行评估的有效性仍然是模棱两可的,特别是在改善学生学习的证据方面。本实证研究探讨了技术对评估的启示,以改变学生的学习。系统的文献回顾,在分析调查工具的指导下,用于识别和询问最近发表在19个国际期刊上的学术文章。在总共1713篇文章中,139篇文章被确定为侧重于使用技术进行评估。分析工具指导了对文献的严格探索,这些文献涉及所使用的技术类型、教育目标、评估类型以及技术所提供的“转化”程度。结果显示,在调查的样本中,TEA最常用于形成性同伴学习,作为任务设计和评估周期反馈阶段的一部分,而社交媒体一直是这方面的主要来源。本文讨论了这些结果,以期在高等教育中培养一种围绕TEA的探究和学术文化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Where's the transformation? Unlocking the potential of technology-enhanced assessment
This study provides insight into technology-enhanced assessment (TEA) in diverse higher education contexts. The effectiveness of using technology for assessment in higher education is still equivocal, particularly in regard to evidence of improvements in student learning. This empirical research explores the affordances that technology offers to assessment for transforming student learning. A systematic literature review, guided by an analytic survey tool, was used to identify and interrogate recent scholarly articles published in 19 international journals. From a total of 1713 articles, 139 articles were identified as being focused on the use of technology for assessment. The analytic tool guided the rigorous exploration of the literature regarding the types of technology being used, the educational goal, the type of assessment, and the degree of “transformation” afforded by the technology. Results showed that, in the sample investigated, TEA is used most frequently for formative peer learning, as part of the task design and feedback stages of the assessment cycle, and that social media has been a major affordance for this. Results are discussed with a view to fostering a future culture of inquiry and scholarship around TEA in higher education.
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来源期刊
Teaching & Learning Inquiry-The ISSOTL Journal
Teaching & Learning Inquiry-The ISSOTL Journal EDUCATION & EDUCATIONAL RESEARCH-
CiteScore
2.40
自引率
30.00%
发文量
37
审稿时长
17 weeks
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