几种假谷物的蛋白质特性、氨基酸谱、健康益处及蛋白质的提取和分离方法综述

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
V. Rao, Amrita Poonia
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引用次数: 2

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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