运送货物:真菌分泌在宿主-病原体相互作用过程中调节毒力

IF 5.7 2区 生物学 Q1 MYCOLOGY
Michael J. Bradshaw , Holly P. Bartholomew , Jorge M. Fonseca , Verneta L. Gaskins , Dov Prusky , Wayne M. Jurick II
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引用次数: 6

摘要

真菌分泌多种化合物,对社会有广泛的影响,并控制宿主-病原体相互作用的结果。分泌的产物从强大的毒素和致癌物到有益的化合物,如在常见的商业实践中使用的乙醇,以及“神奇药物”青霉素。在过去的50年中,许多研究都集中在鉴定与真菌分泌组有关的基因及其功能上。植物病原真菌分泌系统的功能和毒力调节机制的最新进展对农业和生物技术工业具有广泛的意义。本文以植物病原系统为例,对植物病原真菌的分泌机制进行了综述。讨论了目前关于分泌途径及其调控的进展和知识空白。我们强调了使用新的分子技术来产生替代合成农药的控制方法的可能方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Delivering the goods: Fungal secretion modulates virulence during host–pathogen interactions

Fungi secrete a variety of compounds that have wide ranging effects on society and govern the outcome of host–pathogen interactions. The secreted products range from powerful toxins and carcinogens, to beneficial compounds such as ethanol used in common commercial practices, and the ‘wonder drug’ penicillin. Much research in the past 50 y has focused on identifying the genes and their functions relating to the fungal secretome. Recent advances into the mechanisms by which phytopathogenic fungal secretion systems function and modulate virulence have broad implications for the agricultural and biotechnological industries. In this review, we focus on secretion mechanisms in phytopathogenic fungi with examples from key plant–pathogen systems. Current progress and knowledge gaps regarding secretion pathways and their regulation are discussed. We highlight possible approaches to using novel molecular techniques to generate alternative control methods to synthetic pesticides.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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