研究论文:水生环境重金属浓度分布和人类接触城市河流鱼虾物种的健康影响(Densu)

IF 0.8 4区 农林科学 Q3 FISHERIES
Gordon Amankwaa, Yi Lu, Tianshu Liu, Ningwei Wang, Yu Luan, Yunfei Cao, Weihong Huang, Xiaoni Ni, Eric Gyimah
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引用次数: 4

摘要

鱼类是蛋白质的良好来源;然而,某些人为活动会使重金属含量升高,从而污染它们的栖息地。在本研究中,使用PerkinElmer PINAAcle 900T石墨原子吸收光谱法测定了鱼类组织、水和沉积物中的铜、铅、汞、镉和砷。使用人类健康风险评估中的标准指数来估计与食用丹苏河的巴氏Clarias batrachus、加里皮努斯Clarias gariepinus、筋膜半铬藻Hemichromis fasciatus、黑鳍Chrychthys nigrodigitatus和罗氏沼虾相关的非致癌影响。2017年11月记录的重金属浓度水平为地表水1),这表明消费者面临非癌症风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research Article: Heavy metals concentration profile of an aquatic environment and health implications of human exposure to fish and prawn species from an urban river (Densu)
Fish is a good source of protein; however, certain anthropogenic activities can contaminate their habitat with elevated heavy metals levels. In this study, copper, lead, mercury, cadmium, and arsenic in fish tissue, water and sediment were determined using PerkinElmer PINAAcle 900T Graphite AAS. Standard indices in human health risk assessment were used to estimate non-carcinogenic implications associated with consuming Clarias batrachus, Clarias gariepinus, Hemichromis fasciatus, Chrysichthys nigrodigitatus, and Macrobrachium rosenbergii from Densu River. Heavy metal concentration levels recorded in November 2017 were in the order of surface water 1), an indication of a non-cancer risk to consumers.
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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