在自然热带果汁抑制体外羰基化牛血清白蛋白

{"title":"在自然热带果汁抑制体外羰基化牛血清白蛋白","authors":"I. De la Rosa Cogollo, A. Marrugo-Padilla, E. Rodríguez-Cavallo, D. Méndez-Cuadro","doi":"10.17660/th2020/75.6.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12492,"journal":{"name":"Fruits","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2020-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"In natura tropical juices inhibit the in vitro carbonylation of bovine serum albumin\",\"authors\":\"I. De la Rosa Cogollo, A. Marrugo-Padilla, E. Rodríguez-Cavallo, D. Méndez-Cuadro\",\"doi\":\"10.17660/th2020/75.6.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12492,\"journal\":{\"name\":\"Fruits\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-11-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fruits\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.17660/th2020/75.6.1\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fruits","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17660/th2020/75.6.1","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}