烧伤手患者感觉、运动和功能能力的相关性

H. Kaushik, Pragya Kumar, J. Kaur
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引用次数: 0

摘要

背景:烧伤是宇宙中最常见的健康问题之一。手部烧伤是非常常见的,尽管表面上看,手的面积占每只手全身表面积(TBSA)的3%以下,但烧伤可能对个体的生活质量有重大影响。虽然研究表明烧伤与功能、运动或感觉功能有关,但没有发现这样的研究评估和联系了手功能的所有三个方面,即感觉、运动和功能活动。对象和方法:年龄在18至60岁之间,符合检查要求的个体被纳入研究。分为两组,手部烧伤患者10例,对照组10例。所有20名受试者都接受了感觉、运动和功能能力的检查。测试疼痛、温度和两点辨别敏感性;运动功能测试采用Strickland法、Kleinert法和Jamar手测力仪,功能障碍测试采用Michigan hand Questionnaire (MHQ)。使用统计分析:描述性数据采用Microsoft Excel进行分析,Spearman等级相关检验采用IBM SPSS Statistics for Windows, Version 16.0。结果:TBSA与视觉模拟量表(VAS)感知的疼痛显著相关(r = 0.509;P < 0.05)。与MHQ工作显著相关(r = 0.611;P < 0.05), MHQ美学(r = 0.788;P < 0.05), MHQ满意度(r = 0.654;P < 0.05)。烧伤程度与VAS疼痛感(r = 0.907, P < 0.05)、疼痛感觉、温度、2点判别(r = 0.59, P < 0.05)显著相关。握力与烧伤程度呈显著相关(r = 0.77, P < 0.05),食指屈曲度(r = 0.866)、中指屈曲度(r = 0.949)、无名指屈曲度(r = 0.909)、小指屈曲度(r = 0.910)与烧伤程度呈显著相关(P < 0.05)。整体手功能(r = 0.836)、ADL (r = 0.825)、工作(r = 0.790)、疼痛(r = 0.574)、审美(r = 0.86)、满意度(r = 0.884)与烧伤程度相关,MHQ与烧伤程度显著相关(P < 0.05)。结论:脑外伤与疼痛的感觉功能显著相关,与工作、审美、满意度的功能能力显著相关。烧伤程度与疼痛、温度、感觉能力、握力、Strickland法、Kleinert法运动能力和MHQ法功能能力显著相关。这也表明,与对照组相比,患者在感觉、运动和手部功能能力方面有统计学上的显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between sensory, motor, and functional abilities among burned hand patients
Context: Burn injuries are one of the most common health issues of the universe. Burn injuries in hand are very frequent, and in spite of appearance that the expanse of the hand represents < 3% of the total body surface area (TBSA) on each hand, burn injury may have major significance on the quality of the life of an individual. Although the studies have shown the association of burn with either functional, motor, or sensory functions, no such study was found which evaluated and related all the three aspects of hand function, i.e., sensory, motor, and functional activities. Subjects and Methods: Individuals aged between 18 to 60 years satisfying the examination process were included for the study. Two groups were allocated, including 10 burned hand patients and 10 controlled subjects. All the 20 subjects were examined for sensory, motor, and functional abilities. Pain, temperature, and 2-point discrimination sensitivities were tested; motor functions were tested using Strickland method, Kleinert method, and Jamar hand dynamometer, and functional impairment was tested using Michigan Hand Questionnaire (MHQ). Statistical Analysis Used: The descriptive data was analyzed using Microsoft Excel and Spearman's rank correlation test was applied using IBM SPSS Statistics for Windows, Version 16.0. Armonk, NY: IBM Corp.” Result: TBSA was significantly related to the pain perceived on the Visual analog scale (VAS) (r = 0.509; P < 0.05). Significant correlation was seen with MHQ work (r = 0.611; P < 0.05), MHQ esthetics (r = 0.788; P < 0.05), and MHQ satisfaction (r = 0.654; P < 0.05) in relation to TBSA. Degree of burn was significantly related to the pain perceived on VAS (r = 0.907, P < 0.05), pain sensation, temperature, and 2-point discrimination (r = 0.59, P < 0.05). Significant correlation was seen with grip strength (r = 0.77, P < 0.05) and further, index finger flexion (r = 0.866), middle finger flexion (r = 0.949), ring finger flexion (r = 0.909), and little finger flexion (r = 0.910) were significantly related (P < 0.05) to degree of burn. MHQ was significantly related (P < 0.05) to degree of burn in terms of overall hand function (r = 0.836), ADL (r = 0.825), work (r = 0.790), pain (r = 0.574), esthetics (r = 0.86), and satisfaction (r = 0.884) in relation to degree of burn. Conclusion: TBSA was significantly co-related with pain in terms of sensory function and showed significant relationship with functional abilities in terms of work, esthetic, and satisfaction. Degree of burn significantly related to the pain, temperature, and 2-point discrimination in terms of sensory abilities, grip strength, Strickland method, and Kleinert method in terms of motor abilities and MHQ in terms of functional capabilities. It also indicates that there was a statistically significant difference in sensory, motor, and functional abilities of the hand that were decreased in patients compared with the control group.
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