北卡罗来纳州东部三例猪放线杆菌病例

IF 0.7 4区 农林科学 Q3 Agricultural and Biological Sciences
E. Mahan-Riggs
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引用次数: 0

摘要

本案例研究描述了2019年6月至2020年2月期间北卡罗来纳州三个不同肥育设施生产系统中猪的猝死情况。这些病例涉及3至6个月大的猪,它们具有相同的基因,但来自不同的母猪养殖场。所有三个部位的猪都有肉眼病变,包括肺变硬,深红色到紫色。根据组织样本的实验室结果,所有病例均被诊断为猪放线杆菌感染。讨论了猪本病的治疗方法和意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Three cases of Actinobacillus suis in eastern North Carolina
This case study describes sudden deaths of pigs in a North Carolina production system at three different finishing facilities between June 2019 and February 2020. The cases involved 3- to 6-month-old pigs of the same genetics but from different sow farm flows. Pigs at all three sites had gross lesions that included firm, deep red to purple lungs. Based on laboratory results from tissue samples, all cases were diagnosed with Actinobacillus suis. Treatments and the significance of this disease in swine are discussed.
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
29
审稿时长
>36 weeks
期刊介绍: The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.
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