不同肥料对薄荷必需和非必需养分、精油和产量的影响

IF 2.6 3区 农林科学 Q1 AGRONOMY
M. Tepecik, B. Ç. Esetlili, B. Oztürk, D. Anaç
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引用次数: 2

摘要

以薄荷(Mentha x piperita L.)为研究对象,采用不同的矿质肥料组合进行栽培。连续两年(2011-2012)测定了施肥处理对绿草和药草产量、草本必需营养素(N、P、K、Ca、Na、Mg、Fe、Zn、Mn、Cu)、精油产量、精油成分(薄荷醇、薄荷酮、1,8桉叶脑和薄荷呋喃)和非必需元素(重金属)(Pb、Ni、Co、Cr和Cd)的影响。以磷酸一铵(MAP)处理第一年(24,980 kg ha-1和3070 kg ha-1)和15:15:15处理第二年(16,950 kg ha-1和3080 kg ha-1)的绿草和药用草本产量最高。各处理的营养元素氮(MAP)为2.70%,磷(MKP)为0.55%,钾(MAP)为3.12%,钙(DAP)为1.47%,镁(15:15:15)为0.36%,铁(15:15:15)为106 mg kg-1,铜(MAP)为11.83 mg kg-1,锌(MKP)为35 mg kg-1,锰(MAP)为89 mg kg-1。中草药中非必需元素(铅、镍、铬和镉)的浓度低于毒性值。在两年中,MAP处理的精油产量最高,第一年为4.10%,第二年为2.90%。薄荷精油成分主要为薄荷醇、薄荷酮、1,8桉叶脑和薄荷呋喃,两者均以薄荷醇为主。亮点:施氮肥提高了草本植物产量。-在植物养分方面,磷酸一铵和15:15:15肥料比其他肥料施用更有效。-薄荷中重金属含量低于限量值。-两年中薄荷精油中的主要化合物都是薄荷醇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield
Peppermint (Mentha x piperita L.) plant was grown in this study using different mineral fertilizers combinations. Effects of fertilizer treatments on green and drug herb yields, herb essential nutrients (N, P, K, Ca, Na, Mg, Fe, Zn, Mn, Cu), essential oil yield, essential oil components (menthol, menthone, 1,8 cineole and menthofuran) and non-essential elements (heavy metal) (Pb, Ni, Co, Cr and Cd) were determined in two successive years (2011-2012). The highest green and drug herb yields were obtained from mono ammonium phosphate (MAP) treatments (24,980 kg ha–1 and 3070 kg ha–1) in the first year and from 15:15:15 treatments (16,950 kg ha–1 and 3080 kg ha–1) in the second year. Nutrient elements nitrogen 2.70% in MAP application, phosphorus 0.55% in mono potassium phosphate (MKP) application, potassium 3.12% in MAP application, calcium 1.47% in di ammonium phosphate (DAP) application, magnesium 0.36% in 15:15:15 application, iron 106 mg kg–1 in 15:15:15 application, copper 11.83 mg kg–1 in MAP application, zinc 35 mg kg–1 in MKP application and manganese 89 mg kg–1 in MAP application the highest value were respectively obtained from treatments. Concentrations of non-essential elements (Pb, Ni, Cr and Cd) in herb were found to be below toxic values. In both years, the highest essential oil yields were obtained from MAP treatments (4.10% in the first year and 2.90% in the second year). The essential oil components of peppermint were menthol, menthone, 1,8 cineole and menthofuran and menthol was the major component in both years.   Highlights- Nitrogen fertilizer applications increased herb yield.- In terms of plant nutrients, mono ammonium phosphate and 15:15:15 fertilizers were more effective than other fertilizer applications.- Heavy metal concentrations of peppermint herb were determined below the limit values.- The main compound in peppermint essential oils was menthol in both years.
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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