Roberta de Almeida Caetano, Élida Monique da Costa Santos, Richard Zago Poian, Adriana Rosa Carvalho, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros
{"title":"具有改善粮食和营养安全潜力的野生食用植物可能受到木材开采的威胁:对巴西背景的系统审查","authors":"Roberta de Almeida Caetano, Élida Monique da Costa Santos, Richard Zago Poian, Adriana Rosa Carvalho, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros","doi":"10.15451/ec2023-07-12.15-1-35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":44826,"journal":{"name":"Ethnobiology and Conservation","volume":"1 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wild food plants with the potential to improve food and nutrition security may be threatened by timber extraction: A systematic review of the Brazilian context\",\"authors\":\"Roberta de Almeida Caetano, Élida Monique da Costa Santos, Richard Zago Poian, Adriana Rosa Carvalho, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros\",\"doi\":\"10.15451/ec2023-07-12.15-1-35\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":44826,\"journal\":{\"name\":\"Ethnobiology and Conservation\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2023-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethnobiology and Conservation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15451/ec2023-07-12.15-1-35\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIODIVERSITY CONSERVATION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnobiology and Conservation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15451/ec2023-07-12.15-1-35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIODIVERSITY CONSERVATION","Score":null,"Total":0}
Wild food plants with the potential to improve food and nutrition security may be threatened by timber extraction: A systematic review of the Brazilian context
期刊介绍:
Ethnobiology and Conservation (EC) is an open access and peer-reviewed online journal that publishes original contributions in all fields of ethnobiology and conservation of nature. The scope of EC includes traditional ecological knowledge, human ecology, ethnoecology, ethnopharmacology, ecological anthropology, and history and philosophy of science. Contributions in the area of conservation of nature can involve studies that are normally in the field of traditional ecological studies, as well as in animal and plant biology, ethology, biogeography, management of fauna and flora, and ethical and legal aspects about the conservation of biodiversity. However, all papers should focus explicitly on their contribution to the conservation of nature. Merely descriptive papers without a theoretical discussion contextualized from the findings, although possibly being accepted, will not be given priority for publication.