WON-21对宿醉症状的有益作用和活性化合物的鉴定:抗氧化、抗炎和酒精代谢酶的实验研究

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Ji Hwan Lee, Wonsang Huh, Ji Yun Baek, Jun Yeon Park, So Hyeon Kim, Il-Ho Park, Jaesung Pyo, Chang-Seob Seo, Ki Sung Kang
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引用次数: 0

摘要

最近市面上出现了许多含有天然成分的宿醉治疗产品,这些成分还能有效预防酒精引起的肝损伤或改善肝功能。除了治疗肝损伤外,抗氧化剂、抗炎剂和血液乙醇还原剂也成为减轻宿醉症状的缓解目标。本研究通过研究中医概念的混合比例,考察WON-21中药制剂在抗氧化、抗炎、醛脱氢酶(ALDH)和醇脱氢酶(ADH)活性方面的改善作用。WON-21及其成分具有抗氧化和抗炎作用。芦丁、杉木素和槲皮素的抗氧化作用优于其他成分。WON-12有效降低lps刺激巨噬细胞的iNOS和COX-2。槲皮素和芹菜素是抑制iNOS和COX-2的有效化合物。WON-21和槲皮素也显著提高了ALDH和ADH酶的活性,且呈浓度依赖性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Beneficial effects of WON-21 on the symptoms of a hangover and identification of active compounds: experimental studies on antioxidant, anti-inflammation, and alcohol-metabolizing enzymes

Many hangover cure products containing natural ingredients that are also effective against alcohol-related liver damage or improve liver function have recently become available. In addition to curing liver damage, antioxidants, anti-inflammatory agents, and blood ethanol reduction aids are emerging as relief targets that reduce hangover symptoms. We investigated the ameliorating effect of WON-21 herbal medicinal products by studying the mixing ratio of oriental medicine concept with respect to antioxidant potential, anti-inflammation, and aldehyde dehydrogenase (ALDH) and alcohol dehydrogenase (ADH) enzyme activities. WON-21 and its components exerted antioxidant and anti-inflammatory effects. Rutin, taxifolin, and quercetin showed superior antioxidant effects compared to the other components. WON-12 effectively reduced iNOS and COX-2 in LPS-stimulated macrophages. Quercetin and apigenin were 2 compounds effective for the inhibition of iNOS and COX-2. WON-21 and quercetin also significantly increased the activities of ALDH and ADH enzymes in a concentration-dependent manner.

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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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