棕榈油工业的严谨性浸信会

Fradana Subagya, E. Suwondo
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引用次数: 1

摘要

棕榈油行业目前面临的问题是粗棕榈油(CPO)产量的不稳定。新鲜果串(Fresh Fruit bunch, FFB)从收获到运输到工厂,包括在棕榈油厂储存期间的状况,是影响CPO产量的一个影响因素。本研究旨在找出造成棕榈油行业CPO产量不稳定的因素。利用I-MR控制图和鱼骨图分析了导致CPO产率低的因素。从三年的数据分析来看,CPO产量的证据没有统计学上的控制。导致CPO产率不稳定的因素包括原料质量、生产设备、工人性质和环境条件,其中原料质量低是主要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INSTABILITAS RENDEMEN CPO PADA INDUSTRI MINYAK SAWIT [CPO Yield Instability on Palm Oil Industry]
The problem faced by the palm oil industry today is the instability of the Crude Palm Oil (CPO) yield.  The condition of Fresh Fruit Bunches (FFB) starting from the time of harvesting to transporting to the factory, including during stockpiling at the palm oil mill, is an influential factor affecting the yield of CPO.  This study aimed to find the factors causing instability of CPO yield in the palm oil industry.  I-MR control maps and fishbone diagrams were used to analyze the factors that cause low CPO yields.  From the data analysis for three years, the evidence of CPO yield was not statistically controlled.  The causative factor of CPO yield instability included the quality of raw materials, production equipment, character of workers, and environmental conditions, with the dominating factor was the low quality of raw materials.
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