土壤酸度对土壤氮素转化微生物、生化强度及茶叶品质的影响

{"title":"土壤酸度对土壤氮素转化微生物、生化强度及茶叶品质的影响","authors":"L. Hong, Y.H. Wang, Y. Wang, S.X. Lin, L. Ding, J.Q. Kang, J. Ye, X. Jia, H.B. Wang","doi":"10.26651/allelo.j/2023-59-2-1436","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7696,"journal":{"name":"Allelopathy Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of soil acidity on soil nitrogen-transforming microorganisms, biochemical intensity and tea quality\",\"authors\":\"L. Hong, Y.H. Wang, Y. Wang, S.X. Lin, L. Ding, J.Q. Kang, J. Ye, X. Jia, H.B. Wang\",\"doi\":\"10.26651/allelo.j/2023-59-2-1436\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7696,\"journal\":{\"name\":\"Allelopathy Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Allelopathy Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26651/allelo.j/2023-59-2-1436\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Allelopathy Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26651/allelo.j/2023-59-2-1436","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}