重构葡萄酒旅游目的地:一种动态能力方法

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Abel Duarte Alonso, S. Kok, O. T. K. Vu, S. O’Brien
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引用次数: 1

摘要

摘要本研究从西班牙里奥哈阿尔塔地区酒庄的角度,探讨了一个成熟的葡萄酒旅游分区如何继续适应竞争日益激烈的葡萄酒旅游目的地市场。此外,在选择归纳方法的基础上,本研究以动态能力方法为理论基础,构建了一个反思模型,考察影响葡萄酒旅游的各个维度。半结构化的面对面访谈主要针对酒庄经理,并进行了现场观察。此外,还查阅了酒庄的档案资料。揭示了酒庄战略与重组/转型之间的强烈一致性。这种与动态能力相关的集群通过“定制”表现出来,即酒庄提供独特的产品/服务元素,从而为酒庄的参观增加价值。开发的模型突出了一个地区葡萄酒旅游长期竞争力的重要含义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach
ABSTRACT This study examines how an established wine tourism subarea continues to adapt to an increasingly competitive wine tourism destination market from the perspective of wineries in Spain’s Rioja Alta subarea. Furthermore, aligned with the chosen inductive approach, the study develops a reflective model through considering the dynamic capabilities approach as a theoretical foundation to examine the various dimensions affecting wine tourism. Semi-structured, face-to-face interviews with predominantly winery managers, on-site observations were conducted. In addition, wineries’ archival information was examined. Strong alignment between wineries’ strategies and reconfiguration/transformation were revealed. This dynamic capabilities-related cluster was manifested through “customisation,” where wineries offered unique product/service elements, thereby adding value to the winery visitation. The developed model highlights important implications for the long-term competitiveness of a region’s wine tourism.
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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