精液葡萄糖水平:精子冷冻保存存活的预后因素?

IF 1.8 Q3 OBSTETRICS & GYNECOLOGY
Séphora C Queiroz, Maíra Casalechi, Simone F Nery, Cynthia Dela Cruz, Augusto B Reis, Fernando M Reis
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引用次数: 0

摘要

目的:考虑到葡萄糖是精浆的重要成分,在高浓度下是一种冷冻保护剂,本研究的目的是研究新鲜精液中的葡萄糖水平与冷冻保存后精子存活率和运动率的可能关系。方法:这是一项前瞻性研究,包括149名因男性和/或女性不育而接受精液分析的男性。根据世界卫生组织的标准对精液样本进行分析,并使用血糖仪测量葡萄糖浓度。样品在液氮下用测试蛋黄缓冲液庆大霉素冷冻培养基冷冻保存平均120天。冷冻等分试样在37°C下解冻10分钟,并使用冷冻前相同的方法和方案进行分析。结果:葡萄糖水平在14至99 mg/dL之间,精液分析正常(n=100)与异常(n=49)的个体的葡萄糖水平相似。冷冻保存样品中的精子回收率(总精子、活精子或活动精子)在不同葡萄糖水平的样品之间没有变化(p>0.05,Kruskal-Wallis方差分析和Spearman相关系数)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seminal glucose levels: a prognostic factor of sperm survival to cryopreservation?

Objective: Considering that glucose is an important component of seminal plasma and is a cryoprotectant at high concentrations, the aim of this study was to investigate the possible association of glucose levels in fresh semen with the sperm survival and motility rates following cryopreservation.

Methods: This was a prospective study including 149 men undergoing semen analysis due to male and/or female infertility. The seminal samples were analyzed according to the World Health Organization standards and glucose concentrations were measured using a dipstick glucometer. Samples were cryopreserved with Test Yolk Buffer-Gentamicine freezing medium under liquid nitrogen for an average of 120 days. The frozen aliquots were thawed at 37°C for 10 minutes and analyzed using the same methods and protocols used pre-freezing.

Results: Glucose levels ranged from 14 to 99 mg/dL and were similar in individuals with normal (n=100) vs. abnormal (n=49) semen analysis. The rates of sperm recovery (total, alive or motile sperm) in the cryopreserved samples did not change among samples with different glucose levels (p>0.05, Kruskal-Wallis ANOVA and Spearman's correlation coefficient).

Conclusions: There appears to be no association between glucose levels in human semen samples and their resistance to cryopreservation.

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来源期刊
CiteScore
3.30
自引率
6.70%
发文量
56
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