益生菌改善衰老大鼠的皮肤氧化、弹性和结构特性。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Boon-Kiat Lee, Pei Xu, Uma-Mageswary Mageswaran, Woo-Sik Jeong, Engku Ismail Engku-Husna, Kadir Muhammad-Nashriq, Svetoslav Dimitrov Todorov, Guoxia Liu, Yong-Ha Park, Siti Nurma Hanim Hadie, Min-Tze Liong
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引用次数: 0

摘要

影响所有生物体的皮肤老化与氧化应激有关。益生菌通过产生对抗氧化应激的活性代谢产物而表现出抗氧化特性。我们假设发酵乳杆菌USM 4189(LF 4189)具有抗氧化特性,可以防止皮肤衰老。在本研究中,我们使用D-半乳糖衰老诱导的大鼠模型来评估LF 4189的潜在抗氧化能力。结果表明,与未经治疗的老年大鼠相比,服用LF 4189的大鼠表现出更高的血浆抗氧化活性(P=0.004)、脂质过氧化能力(P=0.007)和皮肤弹性(P=0.005)
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats.

Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats.

Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats.

Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats.

Skin aging, which affects all living organisms, is associated with oxidative stress. Probiotics exhibit antioxidant properties by producing reactive metabolites that counter oxidative stress. We hypothesized that Limosilactobacillus fermentum USM 4189 (LF 4189) has antioxidative properties and may prevent skin aging. In the present study, we used a D-galactose senescence-induced rat model to evaluate the potential antioxidative capability of LF 4189. The results indicated that rats administered LF 4189 exhibited increased plasma antioxidative activity (P=0.004), lipid peroxidation capacity (P=0.007), and skin elasticity compared with untreated aged rats (P=0.005). LF 4189 prevented telomere length shortening (P<0.05), indicating the potential to prevent senescence. A higher apoptotic activity was observed in old rats compared with young rats, whereas LF 4189 reduced the expression of four antioxidative enzyme genes that function as radical scavengers (all P<0.05), suggesting that the LF 4189 group had a reduced need to scavenge free radicals. Our findings indicate the potential of probiotics, such as LF 4189, as an anti-aging dietary intervention with antioxidant potential to improve skin health.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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