{"title":"全谷物和谷物纤维摄入与2型糖尿病的风险：一项荟萃分析。","authors":"Yanqiu Wang, Ying Duan, Lijun Zhu, Zhengmei Fang, Lianping He, Dong Ai, Yuelong Jin","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In recent years, cardiovascular diseases (CVDs) have become a focus topic and global concern. There have been mixed reports on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. To evaluate whole grain or cereal intake on the risk of type 2 diabetes, we collected related literature on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. <i>Methods:</i> Eligible studies were identified from PubMed, Web of Science, and EBSCO (from 2007 to 2015). A total of three studies on whole grains were included, three studies about cereal fiber, and two on both whole grains and cereal fiber. We calculated the summary relative risks (RRs) using the random effects model. Eight studies contained 14,728 type 2 diabetes cases out of 434,903 subjects. Whole grain or cereal fiber intake is associated with type 2 diabetes (the overall RR was 0.68; 95% CI was 0.64-0.73) with significant heterogeneity in study-specific estimates (<i>I<sup>2</sup></i> =0%, <i>P</i>=0.452). Whole grain and cereal fiber intake are inversely associated with the risk of type 2 diabetes.</p>","PeriodicalId":73460,"journal":{"name":"International journal of molecular epidemiology and genetics","volume":"10 3","pages":"38-46"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627783/pdf/ijmeg0010-0038.pdf","citationCount":"0","resultStr":"{\"title\":\"Whole grain and cereal fiber intake and the risk of type 2 diabetes: a meta-analysis.\",\"authors\":\"Yanqiu Wang, Ying Duan, Lijun Zhu, Zhengmei Fang, Lianping He, Dong Ai, Yuelong Jin\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In recent years, cardiovascular diseases (CVDs) have become a focus topic and global concern. There have been mixed reports on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. To evaluate whole grain or cereal intake on the risk of type 2 diabetes, we collected related literature on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. <i>Methods:</i> Eligible studies were identified from PubMed, Web of Science, and EBSCO (from 2007 to 2015). A total of three studies on whole grains were included, three studies about cereal fiber, and two on both whole grains and cereal fiber. We calculated the summary relative risks (RRs) using the random effects model. Eight studies contained 14,728 type 2 diabetes cases out of 434,903 subjects. Whole grain or cereal fiber intake is associated with type 2 diabetes (the overall RR was 0.68; 95% CI was 0.64-0.73) with significant heterogeneity in study-specific estimates (<i>I<sup>2</sup></i> =0%, <i>P</i>=0.452). Whole grain and cereal fiber intake are inversely associated with the risk of type 2 diabetes.</p>\",\"PeriodicalId\":73460,\"journal\":{\"name\":\"International journal of molecular epidemiology and genetics\",\"volume\":\"10 3\",\"pages\":\"38-46\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627783/pdf/ijmeg0010-0038.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of molecular epidemiology and genetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2019/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of molecular epidemiology and genetics","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
近年来，心血管疾病已成为全球关注的焦点。关于全谷物或谷物纤维摄入与2型糖尿病风险之间的关系，有各种各样的报道。为了评估全谷物或谷物摄入对2型糖尿病风险的影响，我们收集了有关全谷物或谷类纤维摄入与2型糖尿病发病风险之间关系的相关文献。方法：从PubMed、Web of Science和EBSCO（2007年至2015年）中确定符合条件的研究。共包括三项关于全谷物的研究，三项关于谷物纤维的研究，两项关于全谷类和谷物纤维的。我们使用随机效应模型计算了汇总相对风险。8项研究包含434903名受试者中的14728例2型糖尿病病例。全谷物或谷物纤维的摄入与2型糖尿病相关（总RR为0.68；95%CI为0.64-0.73），研究特异性估计值具有显著的异质性（I2=0%，P=0.452）。全谷物和谷物纤维的摄入量与患2型糖尿病的风险呈负相关。
Whole grain and cereal fiber intake and the risk of type 2 diabetes: a meta-analysis.
In recent years, cardiovascular diseases (CVDs) have become a focus topic and global concern. There have been mixed reports on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. To evaluate whole grain or cereal intake on the risk of type 2 diabetes, we collected related literature on the relationship between whole grain or cereal fiber intake and the risk of type 2 diabetes. Methods: Eligible studies were identified from PubMed, Web of Science, and EBSCO (from 2007 to 2015). A total of three studies on whole grains were included, three studies about cereal fiber, and two on both whole grains and cereal fiber. We calculated the summary relative risks (RRs) using the random effects model. Eight studies contained 14,728 type 2 diabetes cases out of 434,903 subjects. Whole grain or cereal fiber intake is associated with type 2 diabetes (the overall RR was 0.68; 95% CI was 0.64-0.73) with significant heterogeneity in study-specific estimates (I2 =0%, P=0.452). Whole grain and cereal fiber intake are inversely associated with the risk of type 2 diabetes.
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