乳清蛋白单独或与碳水化合物一起对炎症的急性或短期影响:临床试验的系统综述:。

IF 0.5 Q4 MEDICINE, RESEARCH & EXPERIMENTAL
Galen Medical Journal Pub Date : 2023-09-18 eCollection Date: 2023-01-01 DOI:10.31661/gmj.v12i.2441
Ali Akbari, Mahsa Moazen, Siavash Babajafari, Seyedeh Maryam Abdollahzadeh, Maryam Ranjbar Zahedani, Najmeh Sasani, Asma Kazemi
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引用次数: 0

摘要

背景:过度炎症反应与多种疾病有关。最近,研究乳清蛋白单独或与碳水化合物联合对炎症状态的急性或短期影响的趋势越来越多,尤其是在运动员中。本系统综述旨在阐明这些影响。材料和方法:检索PubMed、Scopus和Web of Science数据库,时间为1990年1月至2021年9月,无语言限制。包括成人研究,研究乳清蛋白单独或与碳水化合物一起对白细胞介素-6、肿瘤坏死因子和C反应蛋白水平的影响,最长持续时间为15天,至少有一个对照组。使用Cochrane偏倚风险工具对研究质量进行分析。结果:25项研究符合纳入标准。在25项研究中有7项(28%)观察到炎症标志物显著减少。然而,25项研究中有一项(4%)报告炎症状态显著增加。在比较单独乳清蛋白与非蛋白质或含蛋白质组的效果的研究中,18.18%(11个中的2个)和10%(10个中的1个)的试验分别显示标记物显著降低。此外,在将乳清蛋白加碳水化合物与非蛋白质或含蛋白质组进行比较的研究中,33.33%(六分之二)和40%(五分之两)的研究分别显示炎症反应显著降低。大多数研究(84%)的质量较差。结论:从短期来看,乳清蛋白单独或与碳水化合物联合可能不会影响炎症标志物(PROSPERO注册号:CRD42021273915)。[GMJ.2023;12:e2441]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Acute or Short-term Effects of Whey Protein Alone or Along with Carbohydrate on Inflammation: A Systematic Review of Clinical Trials:.
BACKGROUND Excessive inflammatory response is associated with several diseases. Recently, there has been an increasing trend for investigation of the acute or short-term effects of whey protein alone or in combination with carbohydrates on inflammatory status, especially in athletes. This systematic review aimed to clarify these effects. MATERIALS AND METHODS PubMed, Scopus, and Web of Science databases were searched from January 1990 to September 2021, without language restriction. Adult studies examining the effects of whey protein alone or together with carbohydrates on interleukin-6, tumor necrosis factor-α, and C-reactive protein levels with a maximum duration of 15 days and with at least one comparison group were included. The quality of studies was analyzed using the Cochrane risk of bias tool. RESULTS Twenty-five studies met the inclusion criteria. Significant reductions in inflammatory markers was observed in seven out of 25 studies (28%). However, one out of 25 studies (4%) reported a significant increase in inflammatory status. Among those studies comparing the effects of whey protein alone with non-protein or protein-containing groups, 18.18% (two out of 11) and 10% (one out of ten) of the trials revealed a significant decrease in the markers, respectively. Moreover, of those studies comparing whey protein plus carbohydrate with non-protein or protein-containing groups, 33.33% (two out of six) and 40% (two out of five) of them showed a significant reduction in the inflammatory response, respectively. The quality of the majority of studies (84%) was poor. CONCLUSION It seems that whey protein alone or the combination of it with carbohydrates may not affect the inflammatory markers in the short run (PROSPERO registration number: CRD42021273915).[GMJ.2023;12:e2441].
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来源期刊
Galen Medical Journal
Galen Medical Journal MEDICINE, RESEARCH & EXPERIMENTAL-
自引率
0.00%
发文量
13
期刊介绍: GMJ is open access, peer-reviewed journal in English and supported by Noncommunicable Diseases (NCD) Research Center of Fasa University of Medical Sciences that publishing by Salvia Medical Sciences Ltd. GMJ will consider all types of the following scientific papers for publication: - Editorial’s choice - Original Researches - Review articles - Case reports - Case series - Letter (to editors, to authors, etc) - Short communications - Medical Idea
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