墨西哥农村妇女的食物不安全与饮食多样性低有关：墨西哥国家健康和营养调查结果，ENSANUT 2018。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-10-31 DOI:10.1080/03670244.2023.2259805

Andrea Arango-Angarita, Alejandra González-Moreno, Francia Tercero-Gómez, Verónica Mundo Rosas, Caroline Deschak, Teresa Shamah-Levy

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引用次数: 1

摘要

与城市或男性相比，农村妇女更容易受到粮食不安全的影响。我们通过2018年墨西哥国家健康与营养调查（ENSANUT）对2099名农村妇女的数据，分析了农村妇女的粮食安全（FS）状况与饮食多样性（DD）之间的关系。DD采用半定量食物频率问卷进行测量。FS采用拉丁美洲和加勒比粮食安全量表（ELCSA）进行测量。任何级别FI的患病率为70.1%，平均DD评分为3.8。轻度FI与低DD相关（OR 1.49，95%CI 1.06，2.10）。研究结果强调，政府有必要针对这一人群制定策略，以提高他们的饮食质量。

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Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018.

Rural women suffer greater vulnerability to food insecurity (FI) compared to their urban or male counterparts. We analyzed the association between food security (FS) status and dietary diversity (DD) in rural women through data from the Mexican National Health and Nutrition Survey (ENSANUT) 2018 from 2,099 rural women. DD was measured using a semi-quantitative food frequency questionnaire. FS was measured using the Latin America and Caribbean Food Security Scale (ELCSA). The prevalence of any level of FI was 70.1%. Mean DD score was 3.8. Mild FI was associated with low DD (OR 1.49, 95% CI 1.06, 2.10). Results highlight the need for government strategies targeted to this population sector to improve their diet quality.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.