葡萄球菌的耐药性。3.盐浓度增加对链霉素抗菌活性的损害。

{"title":"葡萄球菌的耐药性。3.盐浓度增加对链霉素抗菌活性的损害。","authors":"R EGAWA, H OSHIMA, U KAWAHARADA, M KONO, S MITSUHASHI","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78749,"journal":{"name":"The Gunma journal of medical sciences","volume":" ","pages":"171-3"},"PeriodicalIF":0.0000,"publicationDate":"1964-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DRUG-RESISTANCE OF STAPHYLOCOCCI. 3. IMPAIRMENT OF ANTIMICROBIAL ACTIVITY OF STREPTOMYCIN BY INCREASE IN SALT CONCENTRATION.\",\"authors\":\"R EGAWA, H OSHIMA, U KAWAHARADA, M KONO, S MITSUHASHI\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78749,\"journal\":{\"name\":\"The Gunma journal of medical sciences\",\"volume\":\" \",\"pages\":\"171-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1964-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Gunma journal of medical sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Gunma journal of medical sciences","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}