{"title":"酶的第一版。","authors":"Fuyuhiko Tamanoi","doi":"10.1016/bs.enz.2022.10.003","DOIUrl":null,"url":null,"abstract":"<p><p>The Enzymes series was initiated in 1950 with the publication of a book entitled, \"The Enzymes: Chemistry and Mechanism of Action\" edited by James B. Sumner and Karl Myerback. There are two parts, Part 1 and Part 2 and the book contains 78 chapters. Authors and chapter titles for Part 1 and Part 2 are listed.</p>","PeriodicalId":39097,"journal":{"name":"Enzymes","volume":"52 ","pages":"23-31"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The enzymes first edition.\",\"authors\":\"Fuyuhiko Tamanoi\",\"doi\":\"10.1016/bs.enz.2022.10.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The Enzymes series was initiated in 1950 with the publication of a book entitled, \\\"The Enzymes: Chemistry and Mechanism of Action\\\" edited by James B. Sumner and Karl Myerback. There are two parts, Part 1 and Part 2 and the book contains 78 chapters. Authors and chapter titles for Part 1 and Part 2 are listed.</p>\",\"PeriodicalId\":39097,\"journal\":{\"name\":\"Enzymes\",\"volume\":\"52 \",\"pages\":\"23-31\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Enzymes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/bs.enz.2022.10.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/11/7 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Enzymes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/bs.enz.2022.10.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/11/7 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
The Enzymes series was initiated in 1950 with the publication of a book entitled, "The Enzymes: Chemistry and Mechanism of Action" edited by James B. Sumner and Karl Myerback. There are two parts, Part 1 and Part 2 and the book contains 78 chapters. Authors and chapter titles for Part 1 and Part 2 are listed.