{"title":"健康和可持续的饮食。","authors":"","doi":"10.1016/j.medj.2022.10.007","DOIUrl":null,"url":null,"abstract":"<p><p>Global food systems are under increasing stress due to climate change, environmental pollution, biodiversity loss, international conflicts, and pandemics, while billions of people continue to lack access to healthy and nutritious food. A series of expert voices address the transformations needed to ensure healthy, affordable, and sustainable diets for all.</p>","PeriodicalId":272244,"journal":{"name":"Med (New York, N.y.)","volume":" ","pages":"723-726"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Healthy and sustainable diets.\",\"authors\":\"\",\"doi\":\"10.1016/j.medj.2022.10.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Global food systems are under increasing stress due to climate change, environmental pollution, biodiversity loss, international conflicts, and pandemics, while billions of people continue to lack access to healthy and nutritious food. A series of expert voices address the transformations needed to ensure healthy, affordable, and sustainable diets for all.</p>\",\"PeriodicalId\":272244,\"journal\":{\"name\":\"Med (New York, N.y.)\",\"volume\":\" \",\"pages\":\"723-726\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Med (New York, N.y.)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.medj.2022.10.007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Med (New York, N.y.)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.medj.2022.10.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Global food systems are under increasing stress due to climate change, environmental pollution, biodiversity loss, international conflicts, and pandemics, while billions of people continue to lack access to healthy and nutritious food. A series of expert voices address the transformations needed to ensure healthy, affordable, and sustainable diets for all.
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