从柑橘类水果中提取和分析酚类化合物的启示:绿色前景与现状。

IF 4.2 2区 化学 Q1 CHEMISTRY, ANALYTICAL
Vitor L Sanches, Leonardo M de Souza Mesquita, Juliane Viganó, Letícia S Contieri, Rodrigo Pizani, Jaísa Chaves, Laíse Capelasso da Silva, Mariana Corrêa de Souza, Marcia Cristina Breitkreitz, Maurício A Rostagno
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引用次数: 0

摘要

柑橘类水果(CF)在世界各地的消费量都很高,无论是新鲜的、经过加工的,还是制作成果汁和馅饼的。为了说明柑橘类水果在经济上的重要性,2021 年全球柑橘类水果的产量约为 9800 万吨。由于酚类化合物(PC)含量高、种类多,因此被认为是酚类化合物的绝佳来源。自古以来,酚类化合物就被认为对氧化应激紊乱(如慢性病和癌症)有多种益处。最近的研究表明,食用柑橘类水果可以预防其中一些疾病。然而,由于柑橘类基质的复杂性,从这类样品中提取相关化合物并对其进行有效的鉴定和定量并非易事。在这种情况下,人们采用了多种提取和分析建议。本综述从绿色化学的角度讨论了当前涉及柑橘类化合物的研究,主要侧重于 PC 提取和分析方法,以及其优缺点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.

Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices and pies. To illustrate the high economic importance of CF, the global production of these commodities in 2021 was around 98 million tons. CF's composition is considered an excellent source of phenolic compounds (PC) as they have a large amount and variety. Since ancient times, PC has been highlighted to promote several benefits related to oxidative stress disorders, such as chronic diseases and cancer. Recent studies suggest that consuming citrus fruits can prevent some of these diseases. However, due to the complexity of citrus matrices, extracting compounds of interest from these types of samples, and identifying and quantifying them effectively, is not a simple task. In this context, several extractive and analytical proposals have been used. This review discusses current research involving CF, focusing mainly on PC extraction and analysis methods, regarding advantages and disadvantages from the perspective of Green Chemistry.

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来源期刊
CiteScore
12.00
自引率
4.00%
发文量
137
审稿时长
6 months
期刊介绍: Critical Reviews in Analytical Chemistry continues to be a dependable resource for both the expert and the student by providing in-depth, scholarly, insightful reviews of important topics within the discipline of analytical chemistry and related measurement sciences. The journal exclusively publishes review articles that illuminate the underlying science, that evaluate the field''s status by putting recent developments into proper perspective and context, and that speculate on possible future developments. A limited number of articles are of a "tutorial" format written by experts for scientists seeking introduction or clarification in a new area. This journal serves as a forum for linking various underlying components in broad and interdisciplinary means, while maintaining balance between applied and fundamental research. Topics we are interested in receiving reviews on are the following: · chemical analysis; · instrumentation; · chemometrics; · analytical biochemistry; · medicinal analysis; · forensics; · environmental sciences; · applied physics; · and material science.
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