香草酸和维生素C减轻了邻苯二甲酸二-2-乙基己酯诱导的成年雄性大鼠睾丸毒性。

Reproduction & Fertility Pub Date : 2022-09-26 Print Date: 2022-07-01 DOI:10.1530/RAF-22-0045
B Ogunlade, S C Gbotolorun, O A Adedotun, K Iteire, J Adejayi
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引用次数: 0

摘要

摘要:邻苯二甲酸二-2-乙基己酯(DEHP)是一种应用广泛的增塑剂,其安全性已引起人们的关注。本研究旨在评估补充香草酸(VA)和维生素C(VC)对DEHP诱导的睾丸毒性的影响。35只成年雄性Wistar大鼠随机分为7组(A-G)(n=5),接受蒸馏水;仅含250毫克/千克体重的DEHP;30毫克/千克体重的VA和250毫克/千克重量的DEHP;30毫克/千克体重的VC和250毫克/千克重量的DEHP;30毫克/千克体重的DEHP加上30毫克/公斤体重的VA和30毫克/kg体重的VC;仅30毫克/千克体重的VA;和仅30毫克/千克体重的VC。实验结束时,通过心脏穿刺从心脏取血并储存,从附睾尾部收集精液用于即时精子分析,同时切除睾丸并保存用于组织学检查和生化分析。结果显示,体重、精子活力、精子体积、精子活力和数量、抗氧化水平和生殖激素水平显著下降(P<0.05),与对照组相比,仅DEHP组的精子形态缺陷和脂质过氧化水平显著增加(P<0.05),但与仅DEHP处理的动物相比,VA和VC给药后有所改善。VA和VC的补充减弱了DEHP对实验成年雄性Wistar大鼠睾丸功能、形态和精液特征的毒性作用。概述:当排除可识别的女性不孕原因,精液数量和质量不符合世界卫生组织的标准时,就会考虑男性不孕。从受孕到成年,人们都会接触到无限的环境毒物,其中邻苯二甲酸二-2-乙基己酯(DEHP)普遍存在于个人护理产品、化妆品和医疗器械中。本研究阐述了食用富含抗氧化剂的含有维生素C和香草酸的食物,如各种水果、橄榄、全麦和谷物中的食物,在对抗环境毒物引起的不孕不育方面的重要性。在大鼠身上进行了一项实验,以观察补充香草酸和维生素C对DEHP诱导的睾丸毒性的预防作用。分别对治疗组和对照组的5只大鼠的睾丸和精液进行分析。这些数据使我们得出结论,补充香草酸和维生素C确实对DEHP诱导的睾丸毒性有减弱作用,因为它们具有高抗氧化和抗炎特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Vanillic acid and vitamin C attenuated di-2-ethylhexyl phthalate-induced testicular toxicity in adult male rats.

Vanillic acid and vitamin C attenuated di-2-ethylhexyl phthalate-induced testicular toxicity in adult male rats.

Vanillic acid and vitamin C attenuated di-2-ethylhexyl phthalate-induced testicular toxicity in adult male rats.

Vanillic acid and vitamin C attenuated di-2-ethylhexyl phthalate-induced testicular toxicity in adult male rats.

Abstract: Di-2-ethylhexyl phthalate (DEHP) is an extensively used plasticizer which has raised some concerns about its safety on human health. This study aimed at evaluating the effects of vanillic acid (VA) and vitamin C (VC) supplementation on DEHP-induced testicular toxicity. Thirty-five adult male Wistar rats were randomly divided into 7 groups (A-G) (n = 5) receiving distilled water; 250 mg/kg bw of DEHP only; 30 mg/kg bw of VA and 250 mg/kg bw of DEHP; 30 mg/kg bw of VC and 250 mg/kg bw of DEHP; 30 mg/kg bw of DEHP plus 30 mg/kg bw of VA and 30 mg/kg bw of VC; 30 mg/kg bw of VA only; and 30 mg/kg bw of VC only, respectively. At the end of the experiment, blood was taken from the heart via cardiac puncture and stored, semen was collected from the caudal epididymis for immediate sperm analysis, while the testes were excised and preserved for histological examination and biochemical analysis. The results showed a significant decrease (P < 0.05) in body weights, sperm motility, sperm volume, sperm viability and count, antioxidant levels, and reproductive hormonal levels, with a significant increase (P < 0.05) in sperm morphological defect and lipid peroxidation level in DEHP-only group compared with the control but was ameliorated after VA and VC administration compared to the DEHP-only treated animals. VA and VC supplementation attenuated the toxic effects of DEHP on the testicular functions, morphology, and semen characterization of the experimental adult male Wistar rats.

Lay summary: Male infertility is considered when identifiable female causes of infertility are excluded and semen quantity and quality fail to fulfil World Health Organization criteria. From conception through to adulthood, people are exposed to limitless environmental toxicants among which di-2-ethylhexyl phthalate (DEHP) commonly found in personal care products, cosmetics, and medical devices is prevalent. The present study elaborated on the importance of taking antioxidant-rich foods containing vitamin C and vanillic acid, such as those found in various fruits, olives, whole wheat, and cereal grains, in combating infertility caused by environmental toxicants. An experiment was carried out on rats to see the effect of vanillic acid and vitamin C supplementation on preventing DEHP-induced testicular toxicity. The testicles and semen were analyzed from five rats in each treated and control groups. The data led us to conclude that vanillic acid and vitamin C supplementation do have attenuating effects on DEHP-induced testicular toxicity, due to their high antioxidant and anti-inflammatory properties.

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