验证成人饮食习惯和营养状况研究的概念和方法框架。

Q2 Medicine
Imane Barakat, Mohammed Elayachi, Rekia Belahsen
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引用次数: 1

摘要

背景:由于饮食习惯和营养状况直接影响人口健康,因此有必要使用经过验证和可靠的方法和工具来研究它们。目的:目的是研究与饮食习惯和营养状况相关因素的概念和方法框架(FADPNS)的有效性和可靠性,该研究在摩洛哥拉巴特-萨尔萨姆-凯尼特拉地区的成年人口中进行。材料和方法:首先,我们开发了FADPNS研究的概念和方法框架,旨在研究摩洛哥成年人的饮食习惯、营养状况以及与之相关的因素。然后分三个阶段对该框架的效度和信度进行了研究。第一阶段侧重于概念和方法框架内容的验证,第二阶段侧重于由专家委员会研究本研究中使用的问卷的内部一致性效度(ICV),第三阶段包括通过Cronbach Alpha检验对项目问卷的信度进行研究。结果:因此,FADPNS研究概念框架的验证内容包括社会人口特征、社会经济特征和社会文化特征;健康状况;体育活动、食品购买地点;食物的准备、用餐、家庭的共融;良好饮食习惯的社会表现;食品消费;还有营养状况。本研究使用的问卷ICV得分为85%。问卷的信度检验显示Cronbach Alpha值≥0.5,从“一般”到“优秀”。结论:这项工作验证了研究高危地区饮食习惯和营养状况相关因素的概念框架和方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Validation of conceptual and methodological framework for the study of dietary practices and nutritional status of an adult population.

Background: The use of validated and reliable methods and instruments is necessary to study dietary practices and nutritional status due to their direct impacts on population health.

Objective: The aim is the validity and reliability of the conceptual and methodological framework of research on factors associated with dietary practices and nutritional status (FADPNS), carried out on adult population of the Rabat-Salé-Kenitra region in Morocco.

Material and methods: First, we developed a conceptual and methodological framework for research on FADPNS, which aimed to study dietary practices, nutritional status, and the factors associated with them in an adult Moroccan population. Then, we studied the validity and reliability of this framework in three phases. Phase 1 focused on the validation of the content of the conceptual and methodological framework, Phase 2 focused on the study by an expert committee of the internal consistency validity (ICV) of the questionnaires used in this research , and Phase 3 consisted of the study of the reliability of the items questionnaires by the test of Cronbach Alpha.

Results: Thus, the validated content of the conceptual framework of research on FADPNS includes socio-demographic, socio-economic, and socio-cultural characteristics; health status; physical activity, places of food purchase; food preparation, taking of meals, family commensality; social representations of good dietary practices; food consumption; and nutritional status. The questionnaires used in this research received an ICV score of 85%. The reliability test of the questionnaires showed a Cronbach Alpha value ≥ 0.5, which turned out to vary from "moderate" to "excellent".

Conclusion: This work enabled the validation of the conceptual framework and the methodology of the study of the factors associated with dietary practices and nutritional status in the RSK region.

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来源期刊
Roczniki Panstwowego Zakladu Higieny
Roczniki Panstwowego Zakladu Higieny Medicine-Medicine (all)
CiteScore
2.30
自引率
0.00%
发文量
37
审稿时长
16 weeks
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