Sukardi Sukardi, Maimunah Hindun Pulungan, Sang Norma Lintang Asmara
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引用次数: 0
摘要
本研究旨在确定蒸汽-水蒸馏法对红高良姜切片细胞组织的损伤能量及提取精油的量和质量。本研究采用随机区组设计,脉冲电场(PEF)电压处理从1000、2000、3000、4000和5000 V开始,无脉冲电场,重复3次。结果表明,3000 ~ 4000 V (E = 120 ~ 160 V/cm)或271.5 ~ 365.0 kJ/cm3的电压对红高良姜根茎切片细胞组织造成损伤。PEF作用下的收率提高幅度在13% ~ 73%之间,折射率和比重值没有变化,但精油成分的化学成分发生了变化。研究PEF处理的好处是提高了收率和缩短了蒸馏时间。
Pulsed electric field energy calculation to damage red galangal (Alpinia purpurata, K. Scumm) rhizome slices and its essential oil yield and quality with hydrodistillation.
This study aimed to determine the amount of energy to damage the red galangal rhizome sliced cell tissue and the amount and quality of the essential oil obtained by steam-water distillation. This study was a randomized block design, with pulsed electric field (PEF) voltage treatment starting at 1000, 2000, 3000, 4000, and 5000 V and without PEF and repeated three times. The results showed that the voltage between 3000 and 4000 V (E = 120-160 V/cm) or equivalent to 271.5-365.0 kJ/cm3 had damaged the red galangal rhizome slice cell tissue. The increase in yield due to PEF ranged from 13% to 73%, and there was no change in the value of the refractive index and specific gravity, but there was a change in the chemical composition of the essential oil constituents. The benefits of research with PEF treatment are the increase in yield and shorter distillation time.
期刊介绍:
Přehledový článek je zaměřen zejména na metody přípravy, charakterizaci mikročástic a dále na charakteristiku a příklady jejich možného využití ve farmakoterapii. Mikročástice jako...