翻译多组学微生物组研究策略,提高牛的生产和健康。

IF 3.4 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yixin Wang, Le Luo Guan
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引用次数: 1

摘要

牛微生物组在牛的生长和生产性能中起着至关重要的作用,并影响许多经济上重要的性状,如饲料效率、奶/肉产量和质量、甲烷排放、免疫力和健康。迄今为止,大多数牛微生物组研究都集中在元分类和宏基因组特征上,以揭示谁在那里以及他们可能做什么,从而无法确定体内活跃的功能动态及其与性状的因果关系。因此,迫切需要结合其他先进的组学方法来改进微生物组分析,以确定它们的作用模式和宿主-微生物组在体内的相互作用。本文将批判性地讨论目前在肉牛和奶牛中进行的多组学微生物组研究,旨在为如何将所产生的信息应用于未来的策略提供见解,从而通过微生物组的操纵来提高牛的生产效率、健康福利和环境友好性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Translational multi-omics microbiome research for strategies to improve cattle production and health.

Cattle microbiome plays a vital role in cattle growth and performance and affects many economically important traits such as feed efficiency, milk/meat yield and quality, methane emission, immunity and health. To date, most cattle microbiome research has focused on metataxonomic and metagenomic characterization to reveal who are there and what they may do, preventing the determination of the active functional dynamics in vivo and their causal relationships with the traits. Therefore, there is an urgent need to combine other advanced omics approaches to improve microbiome analysis to determine their mode of actions and host-microbiome interactions in vivo. This review will critically discuss the current multi-omics microbiome research in beef and dairy cattle, aiming to provide insights on how the information generated can be applied to future strategies to improve production efficiency, health and welfare, and environment-friendliness in cattle production through microbiome manipulations.

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来源期刊
CiteScore
7.70
自引率
0.00%
发文量
94
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