Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China.

In this study, 142 pesticide residues in 245 strawberry samples, gathered from farmers markets or supermarkets in Beijing from June 2017 to May 2018, were investigated. The samples were analysed by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). According to the validation data, including linearity, recovery, precision and measurement uncertainty, the method performed well in monitoring pesticide residues and complied with the requirements of the European Guideline SANTE/11813/2017. Among the strawberry samples, 26.0% contained at least one pesticide residue, four of which contained pesticide residues that exceeded the maximum residue limit of China. Carbendazim, pyrimethanil and azoxystrobin were the most frequently detected pesticides in the strawberry samples. Lower bound, middle bound and upper bound values were used to replace left-censored results. In the worst-case scenario, the hazard index (HI) for adults and children was 0.91% and 3.62%, respectively. Carbofuran, bifenazate and pyraclostrobin were identified as the top three contributors to HI.