BDTM mCCDA ClearHT琼脂培养基对空肠弯曲杆菌的临床应用。

Rinsho Biseibutsu Jinsoku Shindan Kenkyukai shi = JARMAM : Journal of the Association for Rapid Method and Automation in Microbiology Pub Date : 2021-12-25

Mitsunori Kaneda, Kumiko Takesue, Keisuke Mori, Kiyoshi Kamiyama

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引用次数: 0

摘要

自2000年以来，弯曲杆菌一直是日本细菌性食物中毒的主要原因。在本研究中，我们评估了含有显色底物的琼脂培养基BDTM mCCDA Clear-HT对230份腹泻粪便样本的弯曲杆菌分离能力和临床应用。培养48 h后，50份样品(21.7%)BDTM mCCDA Clear-HT阳性，61份样品(26.5%)改良Skirrow琼脂培养基阳性。在本研究中，BDTM mCCDA Clear-HT培养基对空肠弯曲杆菌的检出率明显低于Vitalmedia修饰的Skirrow琼脂培养基。

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Clinical Utility of BD^TM mCCDA ClearHT Agar Medium for Campylobacter jejuni.

Campylobacter spp. has been the leading cause of bacterial food poisoning in Japan since 2000. The predominant Campylobacter spp. testing method employs selective medium to isolate Campylobacter spp. In the present study, we evaluated the Campylobacter-isolating capacity and clinical utility of BD^TM mCCDA Clear-HT, an agar medium containing a chromogenic substrate, on 230 diarrhea stool samples. After 48 hours incubation, 50 samples (21.7%) were positive with BD^TM mCCDA Clear-HT, while 61 samples (26.5%) were positive using modified Skirrow agar medium. In this study, BD^TM mCCDA Clear-HT had a lower detection rate of Campylobacter jejuni more than Vitalmedia modified Skirrow agar medium.

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Rinsho Biseibutsu Jinsoku Shindan Kenkyukai shi = JARMAM : Journal of the Association for Rapid Method and Automation in Microbiology

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