[素食在食物过敏中的作用--患食物过敏性休克的风险？］

4区医学 Q3 Medicine

Hautarzt Pub Date : 2022-03-01 Epub Date: 2022-02-08 DOI:10.1007/s00105-022-04949-y

S Dölle-Bierke, J Grünhagen, M Worm

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引用次数: 3

摘要

我们报告了一名 28 岁女性对沙拉三明治的过敏反应。根据详细的病史、致敏谱和口服食物挑战，诊断为豌豆 1 型过敏。豌豆（Pisum sativum）是一种豆科植物，越来越多地被用作素食和纯素食品中的蛋白粉。除了病例报告外，我们还讨论了素食中所用食物的过敏性休克风险。

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[Role of vegan diets in food allergies-risk of developing food anaphylaxis?]

We report about a 28-year-old woman with an anaphylactic reaction to falafel. The diagnosis of type 1 allergy to peas was made based on the detailed medical history, the sensitization profile and an oral food challenge. Pea (Pisum sativum) is a legume that is increasing used, for example, as protein flour in vegetarian and vegan food products. In addition to the case report, we discuss the anaphylaxis risk of food used in the vegan diet.

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来源期刊

Hautarzt 医学-皮肤病学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

4-8 weeks

期刊介绍： Der Hautarzt is an internationally recognized journal informing all dermatologists working in practical or clinical environments about important developments in the field of dermatology including allergology, venereology and related areas. Comprehensive reviews on a specific topical issue focus on providing evidenced based information on diagnostics and therapy. Freely submitted original papers allow the presentation of important clinical studies and serve the scientific exchange. Case reports feature interesting cases and aim at optimizing diagnostic and therapeutic strategies. Review articles under the rubric "Continuing Medical Education" present verified results of scientific research and their integration into daily practice.