营养药品在治疗骨关节炎和骨质疏松症中的应用。

Q1 Agricultural and Biological Sciences
Pankaj Musyuni, Deepak Kumar, Deepti Pandita, Gaurav Kumar Jain, Manju Nagpal, Geeta Aggarwal
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引用次数: 0

摘要

背景:一些健康问题,特别是肌肉骨骼疾病,是由世界各地的工作文化和人类生活方式的差异引起的。虽然治疗这种疾病的传统方法强调平衡工作与生活和日常锻炼,但营养保健品已被证明是成功的。营养保健品是膳食化合物,有助于维持软骨代谢稳态,减少关节疼痛。膳食摄入各种营养保健品被认为是控制,更具体地说,是预防骨关节炎和骨质疏松症的必要条件。目的:本文提供了一个简洁的概述,其中数据的收集和搜索使用特定的关键术语有关营养药品,骨关节炎和骨质疏松症,可在公共领域进行分析和评估。方法:目前的文章提供了一个疾病的简明总结,以及基于定义的发现和解释,营养保健品是如何起作用的。本文还对骨关节炎和骨质疏松症营养品治疗的现有文献、专利和研究现状进行了综述,为进一步的调查和研究提供了合理的依据。结果:本文讨论了多种可能用于骨关节炎和骨质疏松症患者的营养保健品。一项分析显示,保健品的功效已得到证实。然而,需要进一步的研究和调查来确定它们的保护作用。结论:根据这一分析,得出的结论是需要更多的创新和技术转让。研究还得出结论,需要加强产学研合作,以开展更有效的研究,用营养品治疗骨关节炎和骨质疏松症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Nutraceuticals in Managing Osteoarthritis and Osteoporosis.

Background: Several health problems, especially musculoskeletal disorders, are caused by differences in work cultures and human lifestyles around the world. While the conventional approach to treating such conditions emphasizes a balanced work-life and daily exercise, nutraceuticals have proven to be successful. Nutraceuticals are dietary compounds that help sustain cartilage metabolism homeostasis, reducing articular pain. Dietary intake of a variety of nutraceuticals is thought to be essential for controlling and, more specifically, preventing osteoarthritis and osteoporosis.

Objective: The current article offers a succinct overview in which data was gathered and searched using specific key terms related to nutraceuticals, osteoarthritis, and osteoporosis that were available in public domains for analysis and evaluation.

Methods: The current write-up offers a concise summary of disease and its relevance as to how nutraceuticals are helpful, based on the defined findings and their interpretation. The present review also discusses the existing literature, patents, and current studies in the era of nutraceuticals for osteoarthritis and osteoporosis treatment, offering a rational basis for further investigation and research.

Result: This article discusses a wide variety of nutraceuticals with possible uses for osteoarthritis and osteoporosis patients. An analysis revealed that nutraceuticals' efficacy has been established. However, further study and investigation are needed to determine their protection.

Conclusion: As a result of this analysis, it was concluded that more innovation and technology transfer were required. It was also concluded that greater industry-academic collaboration was required to begin more effective research in the treatment of osteoarthritis and osteoporosis with nutraceuticals.

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来源期刊
Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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