Samanta Cajic, René Hennig, Robert Burock, Erdmann Rapp
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引用次数: 8
摘要
深入表征蛋白质糖基化已成为许多研究领域和生物制药行业不可或缺的一部分。特别是关于免疫球蛋白G (IgG) n -糖基化的调节及其对免疫的影响的知识,使人们能够更好地了解人类疾病,并开发出新的、更有效的治疗药物。本章对毛细管(凝胶)电泳为基础的(C(G)E)聚糖分析提供了更深入的了解,解决了其令人印象深刻的性能和可能性,其在大型队列研究中真正高通量的巨大潜力,以及它的挑战和局限性。我们专注于小型化和质谱耦合以及数据分析和解释方面的最新发展。讨论了将外糖苷酶测序与当前的C(G)E技术结合使用,并强调了可能存在的困难和缺陷。应用部分描述了n -糖基化的详细表征,利用多路CGE和激光诱导荧光检测(xCGE-LIF)。除了通过比较物种特异性igg和人免疫球蛋白a、D、E、G和M对抗体糖基化进行全面概述外,本章还包括来自不同生产细胞系的治疗性单克隆抗体的比较,以及Fab和Fc糖基化的详细表征。这些例子说明了C(G)E的全部潜力,解决了糖组成和结构的最小差异。
Capillary (Gel) Electrophoresis-Based Methods for Immunoglobulin (G) Glycosylation Analysis.
The in-depth characterization of protein glycosylation has become indispensable in many research fields and in the biopharmaceutical industry. Especially knowledge about modulations in immunoglobulin G (IgG) N-glycosylation and their effect on immunity enabled a better understanding of human diseases and the development of new, more effective drugs for their treatment. This chapter provides a deeper insight into capillary (gel) electrophoresis-based (C(G)E) glycan analysis, addressing its impressive performance and possibilities, its great potential regarding real high-throughput for large cohort studies, as well as its challenges and limitations. We focus on the latest developments with respect to miniaturization and mass spectrometry coupling, as well as data analysis and interpretation. The use of exoglycosidase sequencing in combination with current C(G)E technology is discussed, highlighting possible difficulties and pitfalls. The application section describes the detailed characterization of N-glycosylation, utilizing multiplexed CGE with laser-induced fluorescence detection (xCGE-LIF). Besides a comprehensive overview on antibody glycosylation by comparing species-specific IgGs and human immunoglobulins A, D, E, G, and M, the chapter comprises a comparison of therapeutic monoclonal antibodies from different production cell lines, as well as a detailed characterization of Fab and Fc glycosylation. These examples illustrate the full potential of C(G)E, resolving the smallest differences in sugar composition and structure.